I <3 NY artist Milton Glaser
through "Theater Posters"
(Portrait Art Posters)
Theatre for a New Audience is an organization that produces adventurous Shakespearean and contemporary theatre. Its mastermind, Jeffrey Horowitz, likes the idea of also producing modern portraits of the Bard. Years ago he turned to New York's premier designer, Milton Glaser, to create a series of portraits of Shakespeare and to design their theatre posters.
A few of Milton Glaser's posters from the Theatre for a New Audience series (and many other Glaser posters) are available at Glaser's website store: http://www.miltonglaser.com/store/c:posters/
(Source for text & images in this article: Milton Glaser.com)
Spaghetti Squash &
Veggie Tomato Sauce
Spaghetti Squash with a Vegetarian Chili Tomato Sauce
1 Spaghetti Squash
1 Large Onion, diced
1 Green Bell Pepper, diced
2 Stalks of Celery, diced
4 cloves Garlic, sliced
10 mini snack carrots, in 1/4" slices
1 Can of Hot Chili Beans in sauce (include the liquid)
1 Can of Diced Tomatoes (include the liquid)
1 Can of Rotel Tomatoes (include the liquid)
1 Rounded tsp of Steak Seasoning. any brand
1 Rounded tsp Chili Powder
1/2 tsp Red Pepper Flakes
1/2 tsp Ground Cumin
1/2 tsp Paprika
1/2 tsp Ground Cinnamon
3 shakes of Original Tabasco Hot Sauce
1/4 to 1/2 cup of Organic Tomato Ketchup
salt & pepper, if needed
Preheat the oven to 450º.
Cut the spaghetti squash in half, root to tip, and scrape out the seeds. Season the spaghetti squash with olive oil, salt, and pepper. Place flesh side down on a foil lined pan and roast for 30 to 40 minutes, until fully cooked. Remove from the oven and let rest until cool enough to handle.
When cool, scrape out the spaghetti-like strands into a bowl.
In a large high walled skillet, pour in a little olive oil into the skillet and saute the diced onions, peppers, garlic, carrots and celery stirring occasionally until they start to brown.
Then add both cans of tomatoes to the pan and cook, stirring occasionally for 5 minutes, this will sweeten the tomatoes.
Add the Chili Powder, Red Pepper Flakes, Ground Cumin, Paprika, Ground Cinnamon, Tabasco Hot Sauce and mix completely.
Cook mixture for 5 minutes, stirring occasionally.
Finally add the secret ingredient, a good dose of organic ketchup - stir-in thoroughly and taste for seasoning. If needed add some salt & pepper to taste. Mix completely.
Ladle over spaghetti squash.
Add Parmesan cheese on top and serve.
(Source: original recipe © Jack Atkinson developed for www.ARTSnFOOD.blogspot.com)
ARTS&FOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in “The Joy of Art” and Culture. All Rights Reserved. All concepts, original art, text & photography, which are not otherwise credited, are copyright 2016 © Jack A. Atkinson, under all international, intellectual property and copyright laws. All gallery events', museum exhibitions', art fairs' or art festivals' photographs were taken with permission or provided by the event or gallery. All physical artworks are the intellectual property of the individual artists and © (copyright) individual artists, fabricators, respective owners or assignees.
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