Thursday, December 29, 2016

FOOD: New Years Eve Dinner Party Seafood and Pasta

New Years Eve 
Dinner Party 
Seafood Pasta

This seafood pasta is so fresh tasting! It will be enjoyed by all, at your dinner party!


  • 3 large Eggs, beaten until yellow
  • 1/2 cup finely grated Pecorino Romano cheese (or Parmesan Cheese)
  • 1 package (16oz) of Angel Hair Pasta
  • 3/4 stick of salted Butter, cut into 1/4" knobs
  • Fresh Ground Pepper & Ground Sea Salt 
  • Dried Basil

  • In a medium bowl, beat the eggs, the mix in the grated cheese.
  • In a large pot of salted boiling water (as salty as the sea), cook the pasta al dente. Drain, reserving some of the cooking water.
  • In a large bowl, toss the HOT pasta with the butter plus the egg mixture, (the hot pasta will cook the eggs softly). Toss the pasta until coated in the creamy, cheesy sauce. 
    Season with pepper to taste, add salt if needed. 
    Serve the pasta on plates.
  • Cook Shrimp, Lobster, and Sea Scallops separately in the manner you like best.
    Top of each plate of the finished pasta with several of each of the shellfish.
  • Sprinkle the platted seafood pasta lightly with some grated Parmesan cheese and minced fresh basel. 
  • Serve, offering more grated cheese at the table.


Until later,
ARTS&FOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in “The Joy of Art” and Culture. All Rights Reserved. All concepts, original art, text & photography, which are not otherwise credited, are copyright 2016 © Jack A. Atkinson, under all international, intellectual property and copyright laws. All gallery events', museum exhibitions', art fairs' or art festivals' photographs were taken with permission or provided by the event or gallery. All physical artworks are the intellectual property of the individual artists and © (copyright) individual artists, fabricators, respective owners or assignees. 
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