Monday, December 27, 2010

Leonardo's Last Supper Recreated & New Year's Black-Eyed Peas for Good Luck


ART -  Now Showing 
Leonardo's Last Supper Recreated on Park Ave.
Inside the Park Avenue Armory, NYC, Peter Greenaway has perfectly recreated Milan's Santa Maria delle Grazie monastery refectory and its famous 1498 cracked plaster fresco painting, Leonardo DaVinci's "Last Supper" at its exact size.  Although, one of the most famous paintings in the world, the "Last Supper" is actually seldom seen because of concerns about it's condition and it's out-of-the way location. This exhibition is much more than a reproduction of the artwork, it is a multimedia entertainment effort bringing the painting to life. Greenaway, a filmmaker and multimedia artist, wants to make paintings cinematic, three dimensional, and accentuated by constructions, projections and a sound track. This unusual installation will only run through January 6, 2011.
$15 General Admission. Tue – Sun 11 am – 8 pm  Showings are on the hour starting at 12:00pm and last approximately 45 minutes. Last showing of the day is 7pm. (December 31, New Years Eve 11 am – 4 pm. January 1, 2011, New Years Day 11am – 8pm)
Below is a preview video of the multimedea performance.
For more info go to:  http://www.armoryonpark.org/index.php/programs_events/detail/last_supper_peter_greenaway/

FOOD
Eat Black-Eyed Peas on New Year's Day to ensure Good Luck ALL YEAR!
Black-eyed peas were first domesticated in West Africa and now are grown around the world. They were introduced into the Americas in the 17th century. It is a heat-loving plant, which survives drought, but cannot survive frost. Because of this black-eyed peas took a firm hold in the Southern United States and Texas. The brown peas with small black dots quickly became a staple of Southern food.

There are two reasons, I have heard, why Black-Eyed Peas are associated with good luck.
1.) For thousands of years black-eyed peas (in Aramaic: rubiya) have been eaten for Rosh Hashana, the Jewish New Year, along with other foods thought to bring good luck.
2.) During the American Civil War, Union troops, in their effort to win the war, appropriated all food, crops and livestock as they marched south. Any food which could not be carried away was destroyed. Field peas (black-eyed peas) and field corn were considered animal fodder and not touched. These stockpiles helped the Southern population survive until the war ended. Black-eyed peas, already associated with good luck, were revered by Southerners after the Civil War as a life-giving blessing. The tradition of eating black-eyed peas on New Year's Day for good luck has now spread coast to coast in the United States.
Black-eyed peas can be served over rice (called Hoppin' John), as a salad with diced onions, sweet peppers and vinegrette dressing (called Texas Caviar) or simply as a side dish. You cannot go wrong with the following brands: Sylvia's, Allen's (not shown) and Zatarain's New Orleans style. One or all should be available at national grocery store chains.

This 7 oz. dry mix has precooked black-eyed peas,
total preparation time is under 30 minutes.










TEXAS CAVIAR
2 (14 1/2 oz.) cans black-eyed peas, drained
1 (15 1/2 oz.) can white/yellow corn niblets, drained
1 can of petite diced tomatoes
4 green onions, chopped
2 cloves garlic, minced
1 4 oz can chopped green chilies
2 med. bell peppers (1 red, 1 green), seeded and chopped
1 jalapeno pepper, seeded and chopped
1 small diced red onion
1/2 c. fresh cilantro leaves, finely chopped
1 (8 oz.) bottle commercial Italian salad dressing
------------------
Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. Drain and serve with corn chips. 
Adapted from a recipe courtesy of Cooks.com. To see photos of Texas Caviar click link 
Artist Passages


Louise Bourgeois, 98, The sculptor became famous late in her career.  Her organic sculptures in wood, steel, stone and rubber came out of her sense of social isolation, her personal fears and overt sexuality. In 1993, she was selected to represent the United States at the Venice Biennale, an international art exhibition and in 1997 was awarded the National Medal of Arts. She also was selected to be included in four Whitney Museum of American Art Biennials. She was small in stature with a gruff voice and many people noted she had a mystique about her. Ms. Bourgeois said: "I identify with the victim. That’s why I went into art.” Google images of Ms. Bourgeois and her work: http://www.google.com/images?client=safari&rls=en&q=Louise+Bourgeoi&oe=UTF-8&um=1&ie=UTF-8&source=univ&ei=jNwZTc6IGIbmsQPF1oGbDw&sa=X&oi=image_result_group&ct=title&resnum=1&ved=0CDAQsAQwAA&biw=1231&bih=617


Frank Frazetta, 82, was one of the most commercially popular fantasy artists of the 20th century. Known primarily for oil paintings of well-muscled men and well-endowed women. His wife, Eleanor Frazetta, who administered the lucrative trade in Frazetta's originals, reproductions and reproduction rights, passed away in July of 2009, sparking a round of infighting among their adult children. In December 2009, the son, Alfonso Frank Frazetta was arrested for stealing nearly $20 million of his father's art from a museum in the Poconos after he and two others used a backhoe to enter the building. Frazetta Jr. claimed to be working on his father's orders to retrieve the art "by any means necessary." Since then, Frazetta's children have resolved their differences and before he passed, Frank Sr. announced that all of the disagreements and litigation surrounding his family and his art had been resolved. More of Frank Frazetta's work: http://frankfrazettamuseum.com/prints.html

David Levine, 83, was the best known caricaturist in the last half of the 20th century. Born in 1926 in Brooklyn, David Levine studied painting with Hans Hofmann and at Pratt Institute. His work has been exhibited extensively in major galleries and museums throughout the world and several books of his drawings have been published. His caricatures appeared regularly in The New York ReviewJohn Updike, who was one of the artist's frequent subjects, paid tribute to Levine more than thirty years ago when he wrote: "Besides offering us the delight of recognition, his drawings comfort us, in an exacerbated and potentially desperate age, with the sense of a watching presence, an eye informed by an intelligence that has not panicked, a comic art ready to encapsulate the latest apparitions of publicity as well as those historical devils who haunt our unease. Levine is one of America's assets. In a confusing time, he bears witness. In a shoddy time, he does good work." Levine passed away on Dec. 28, 2009, so was not mentioned in many of the year in review obituaries in the last week of 2009. Google images of David Levine and his work: http://www.google.com/images?client=safari&rls=en&q=David+Levine&oe=UTF-8&um=1&ie=UTF-8&source=univ&ei=zdsZTa3pE4nksQOkxqnLCg&sa=X&oi=image_result_group&ct=title&resnum=5&ved=0CDkQsAQwBA&biw=1231&bih=617


ART SHOPPING


David Levine 2011 Calendar
Keep up-to-date with the David Levine 2011 Calendar, which reproduces thirteen of his portraits from the pages of The New York Review. He was the heir of the 19th century masters, HonorĂ© Daumier and Thomas Nast.    $12.95
After Christmas Sale  MoMA

"At the Concert EuropĂ©en" (1886-88) Reproduction of Georges Seurat's drawing. The exhibition poster for George Seurat - Size: 32h x 22.75"w  The Drawings exhibition at the Museum of Modern Art, 2007-2008.  Item# 69701  Was $20.00 now 90% off Sale Price $1.99 .Go to MoMA Exhibition > Cannot be gift-wrapped *This Item can not be shipped outside of the 48 contiguous US States. Made in the USA. Other sale items at MoMA at this link:


(Only one edition will be posted this week due to the holidays)
HAPPY NEW YEAR!
Until Next Year,
Jack


ARTSnFOOD, All rights reserved, Text © Copyright 2010 Jack A. Atkinson under all International intellectual property and digital copyright laws. Images © Copyright by individual artist or publisher or mfg.or fabricator.

Sunday, December 26, 2010

Comment on the Christmas Blog

Many people enjoyed the Christmas Issue and commented on it directly to me.
FOOD
We cooked The Duckling Christmas Dinner* for our Christmas! Everyone who has the opportunity, should try all or a part of this meal for their next dinner party or formal family meal. Mmmmmm! 

Hope your Christmas was memorable! 
Because of the Holidays, look for the next issue of ARTSnFOOD at mid week. Until then, Jack.
--------------------------------------------------


    • Heart of Palm & Pickled Beet Salad
    • Carved Roast Ducklings
    • Steamed Green Beans
    • Garlic Couscous
    • Apple Vanilla Snow with Macaroons

    ARTSnFOOD, All rights reserved, Text © Copyright 
    Jack A. Atkinson 
    2010 Under All International, Digital, Intellectual Property and Copyright Laws. Images © Copyright individual Creators, Lenders or Fabricators.




    Tuesday, December 21, 2010

    Merry Christmas Art & A New Christmas Dinner Menu




    NOTE: Only one issue will be posted each week for the next two weeks because of the Christmas and New Years holidays. ABOVE: Bing Crosby sings White Christmas, from the movie "Holiday Inn".  (Clip is quite long, consider listening to the audio while you go on through this issue, turning off the volume of other videos.)
    TRUE STORY: At one time, I was the Corporate Art Director for Holiday Inns, International. A little known fact is, "Holiday Inn" was written, as a joke, in the project title space of the architectural plans for the first inn by architect Eddie Bluestein, because he enjoyed the movie. Kimmons Wilson, founder of the hotel chain, liked it and decided "Holiday Inns" would be the name of his hotel chain.


    Haddon "Sunny" Sundblom (1899 - 1976) is the Swedish / American artist best known for the painted images of Santa Claus for The Coca Cola Company. The artist turned to the description in Clement Moore's poem "Twas the Night Before Christmas" for inspiration. Sundblom created the modern image of Santa, not as a little elf, but as the welcoming, friendly and pleasantly plump human that we all love. Over 33 years, Sundblom completed 40 paintings of Santa, not at the north poll,  but in his studio at the Westward Look Resort in the hot Arizona desert. The children in the heavy flannel PJs were Lani and Sancy Nason, daughters of the owners of the Westward Look Resort. Over the years, Santa was Lew Prentiss (a Chicago model), "Hap" Arnold (a Tucson radio personality) and Sundblom's own face. Today these original Santa paintings are housed at the "World of Coca-Cola Museum" in Atlanta. The Tucson resort has some reproductions of Sundblom's Santas and the Nason children on their walls. Below a TV ad with Sundblom's Coca-Cola Santa.
    ARTS = Literature
    Clement Moore was the son of patriots Benjamin Moore and Charity Clarke, one of the wealthiest families in New York City. They owned all of the land in Manhattan now known as Chelsea (as in the Chelsea Contemporary Arts District, NYC). On Christmas Eve, 1822, Clement Moore wrote a poem "Twas the Night Before Christmas" for his children. He read it to them that very night before they went to bed. It was published a year later in a newspaper, then even later in a collection of Clement Moore's poems illustrated by Thomas Nast.

    Thomas Nast's etching of St. Nicholas for Harpers Weekly


    Twas the night before Christmas
    Twas the night before Christmas, when all through the house
    not a creature was stirring, not even a mouse.
    The stockings were hung by the chimney with care,
    in hopes that St. Nicholas soon would be there. 
    The children were nestled all snug in their beds,
    while visions of sugar plums danced in their heads.
    And Mama in her 'kerchief, and I in my cap,
    had just settled our brains for a long winter's nap.
    When out on the roof there arose such a clatter,
    I sprang from my bed to see what was the matter.
    Away to the window I flew like a flash,
    tore open the shutter, and threw up the sash.
    The moon on the breast of the new-fallen snow
    gave the lustre of midday to objects below,
    when, what to my wondering eyes should appear,
    but a miniature sleigh and eight tiny reindeer.
    With a little old driver, so lively and quick,
    I knew in a moment it must be St. Nick.
    More rapid than eagles, his courses they came,
    and he whistled and shouted and called them by name:
    "Now Dasher! Now Dancer!
    Now, Prancer and Vixen!
    On, Comet! On, Cupid!
    On, Donner and Blitzen!
    To the top of the porch!
    To the top of the wall!
    Now dash away! Dash away!
    Dash away all!"
    As dry leaves that before the wild hurricane fly,
    when they meet with an obstacle, mount to the sky
    so up to the house-top the courses they flew,
    with the sleigh full of toys, and St. Nicholas too.
    And then, in a twinkling, I heard on the roof
    the prancing and pawing of each little hoof.
    As I drew in my head and was turning around,
    down the chimney St. Nicholas came with a bound.
    He was dressed all in fur, from his head to his foot,
    and his clothes were all tarnished with ashes and soot.
    A bundle of toys he had flung on his back,
    and he looked like a peddler just opening his pack.
    His eyes--how they twinkled! His dimples, how merry!
    His cheeks were like roses, his nose like a cherry!
    His droll little mouth was drawn up like a bow,
    and the beard on his chin was as white as the snow.
    The stump of a pipe he held tight in his teeth,
    and the smoke it encircled his head like a wreath.
    He had a broad face and a little round belly,
    that shook when he laughed, like a bowl full of jelly.
    He was chubby and plump, a right jolly old elf,
    and I laughed when I saw him, in spite of myself.
    A wink of his eye and a twist of his head
    soon gave me to know I had nothing to dread.
    He spoke not a word, but went straight to his work,
    and filled all the stockings, then turned with a jerk.
    And laying his finger aside of his nose,
    and giving a nod, up the chimney he rose.
    He sprang to his sleigh, to his team gave a whistle,
    And away they all flew like the down of a thistle.
    But I heard him exclaim, 'ere he drove out of sight,  
    Happy Christmas to all, and to all a good night! 

    ART - NOW SHOWING
    "HAPPY HOLIDAYS AMERICA"
    AT  A. I. GALLERY
    Until February, 2011
    The American Illustrator's Gallery, located at 18 East 77th Street near Madison Ave., Suite 1A, New York, New York 10075 USA (T 212-744-5190) specializes in selling original paintings by American Illustrators. The current exhibition, "Happy Holidays America", is a collection of Christmas and holiday paintings by JC Leyendecker  (1874-1951), George Hughes (1907-1990), Jessie Wilcox Smith (1863-1935), Roy Spreter (1899-1967), John Falter (1910-1982) and others. To view their site, click on the following link. http://www.americanillustrators.com./exhibition.php

    FOOD
    Something NEW
    for Christmas Dinner!
    • Heart of Palm & Pickled Beet Salad
    • Carved Roast Ducklings
    • Served with Steamed Green Beans and Garlic Couscous
    • Apple Vanilla Snow with Macaroons

    Salad - Heart of Palm & Pickled Beet 
    This is easy and beautiful. Buy whole Hearts of Palm and Pickled Beets and some arugula at the store. On a salad plate place some arugula, arrange one whole tube of palm and some pickled beets. Pour a small amount of beet liquid over the salad to add a red base and drizzle a vinaigrette dressing over. Lightly salt and pepper. Will hold up for 15 minutes before serving. serves 4 (original recipe)

    Ingredients

    • 1 jar heart of palm
    • 1 jar picked beets
    • small bunch of arugula
    • vinaigrette dressing, salt & pepper

    Carved Roast Ducklings 
    Remove giblets and neck from ducklings. Rub cavities of each duckling with 1/2 t. salt, 1/8 t.pepper and 1 1/2 t. tarragon; stuff each with half the celery, carrots and apples. Close the cavities with skewers. Place ducklings, breast side up on rack in a shallow roasting pan, pour some white wine to cover the bottom of the pan. Bake, covered tightly in foil, at 375 for 1 hour. Remove foil and bake an additional 1 - 1 1/2 hours until the drumsticks and thighs move easily when wiggled. If not browned after 2nd hour, turn oven up to 500 for 10 min or until brown. Remove rack and let ducklings cool to the touch, then remove and discard stuffing. Strain pan drippings, reserving 1/2 cup and set aside. SAUCE Saute onions and orange in butter until tender, stir in reserved stock, marmalade, and brown sugar. Bring to a boil and cook 5 minutes or until thickened, stirring constantly. Finish by stirring in rum. Carve and serve with sauce on the side. Serves 4. (from White Pillars Restaurant Biloxi / 1984 Southern Living Annual Recipes)

    Ingredients

    • 2 (4 1/2 lb) dressed ducklings
    • 1t. salt
    • 1/4 t. pepper
    • 1 t. dried whole tarragon
    • 2 stalks celery, cut in 2" pieces
    • 2 carrots, scraped and cut in 2" pieces
    • 2 apples, cored and coarsely chopped
    • 1/4 cup chopped green onions
    • 1 orange, seeded and coarsely ground
    • 1 cup orange marmalade
    • 1/2 cup firmly packed brown sugar
    • 1 cup rum
    Garlic Couscous 
    Place the couscous in a bowl and pour in the boiling stock. Cover tightly with plastic wrap and allow to stand for 5 minutes or until the liquid has been absorbed. Heat the butter in a frying pan over medium-low heat. Add the garlic and thyme and cook for 3 minutes or until the garlic is soft but not brown. Add the couscous to the pan and cook, stirring for 2 minutes. Serves 4 (Adapted from Marie Claire Flavours)

    Ingredients

    • 1 1/2 cups couscous
    • 2 1/4 cups chicken stock
    • 2 oz butter
    • 4 cloves garlic, sliced
    • 2 tablespoons fresh thyme

    Steamed Fresh Green Beans
    Wash and trim fresh green beans and steam until bright green and tender.

    Dessert - Apple and Vanilla Snow with Macaroons
    Snow 
    Place apple juice, lime juice, water and vanilla bean in a saucepan over medium heat and simmer for 4 minutes. Allow to stand 5 munutes. Add sugar and stir until the sugar has disolved. Remove vanilla bean. Pour liquid into a casserole dish and freeze for 2 hours. Using the tines of a sturdy fork, scrape / whisk and return to the freezer. Keep stirring every hour until the snow is light and scoopable. Serve in small chilled bowls. Serves 6 (Adapted from Marie Claire Flavours)

    Ingredients

    • 4 cups apple juice
    • 1/4th cup lime juice
    • 1 1/2 cups water
    • 1 vanilla bean, split and scraped
    • 1 cup sugar

    Macaroons 
    To create patisserie-perfect macaroons use very finely ground almond flour. To remove the larger pieces, sift the flour before using. 
    1. For a light meringue cookie, sift the almond flour when prepping ingredients. Beat the egg whites, sugar, and a pinch of salt in a medium bowl just until medium peaks form. A medium peak is pert but bows slightly (if meringue is overbeaten, the cookie will dome slightly and form undesirable cracks on top).
    2. Add the egg white mixture to the sifted flour mixture; fold to incorporate evenly (batter will be very soft).
    3. Using a pastry bag fitted with a 1/4-inch plain tip, pipe batter in 1 1/4-inch rounds, spacing 1 inch apart on parchment lined cookie sheetsLet rest on sheets at room temperature 20 minutes. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 375°F. Bake cookies 5 minutes. Reduce oven temperature to 325°F. Continue to bake cookies until puffed and golden on top, about 10 minutes, reversing sheets after 5 minutes. Cool cookies on sheets on rack. Carefully peel cookies from parchment. Do Ahead Can be made 1 day ahead. Store in airtight container at room temperature.
    Makes about 3 dozen cookies.

    Ingredients
    • 2 cups powdered sugar
    • 1 cup (lightly packed) sifted almond flour, or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use)
    • 1/2 cup (scant) egg whites (from about 3 large eggs)
    • 2 tablespoons plus 1/2 teaspoon sugar
    • Adapted from Bon Appetit's: French Macaroons with Burnt Caramel Filling

    Have a Very Merry Christmas!
    NOTE: Only one issue will be posted each week for the next two weeks because of the Christmas and New Year's holidays. A GIFT TO YOU  To download FREE Coca-Cola Santa prints (non commercial personal use only) : go to:  http://www.thecoca-colacompany.com/dynamic/press_center/imagegallery.html#  scroll down to santa & click on coca-cola santa claus for print selectionCopyright ©  The Coca-Cola Company. All rights reserved.
    Until later,
    Jack





    ARTSnFOOD, All rights reserved, Text © Copyright  










    Jack A. Atkinson 




















    2010 Under All International, Digital, Intellectual Property and Copyright Laws. Images © Copyright individual Creators, Lenders or Fabricators.