Friday, April 29, 2016

AIPAD New York 2016, Photo Art Fair, + FOOD: Broiled Salmon

Maroesjka Lavigne, "White Rhino, Namibia" 2015, Robert Mann Gallery
ART:
AIPAD
The Photography Show 2016
The longest-running and foremost fair dedicated to the photographic medium.

AIPAD-NY 2016 celebrated the 36th edition of their famous Photo Art Fair. 

AIPAD was once again held at the Park Avenue Armory, which is the venue of choice for most of the smaller, upscale art fairs, giving easy access for New York City's Upper East Side crowd. 

AIPAD stands for the Association of International Photography Art Dealers and this show is the world’s best, longest-running exhibition dedicated to photography. 

Eighty-six of the world’s leading fine-art-photography galleries presented a wide range of the highest quality contemporary, modern, and 19th-century photographs as well as some photo-based art, videos, mixed-media works and new-media artworks. 

Catherine Edelman, president of AIPAD and director of the Catherine Edelman Gallery, said: “AIPAD attracts the largest group of collectors interested in photography in the U.S. They rely on AIPAD for exposure to the most talented artists working in photography today as well as important photography from all time periods.” 

Alexey Titarenko, "Crowd 1, St. Petersburg", 1992
Nailya Alexander Gallery,
(not for sale)
Erwin Blumenfeld, "Doe Eye, Jean Patchett", 
Vogue, New York, January 1, 1950,
inkjet print on Hahnemuhle paper, 29 3/8 ' x 22 3/4",
Edwynn Houk Gallery, New York & Zurich

Joel-Peter Witkin,
"La Giovanissima, Paris" 2007,
Etherton Gallery

August Sander, "Girl in Fairground Caravan" 1926, Danziger Gallery

Brigitte Carnochan, "Nude with Camellia", 1997
Hand painted gelatin silver print,
14 1/2 in. square, Verve Gallery of Photography,
Santa Fe, NM

Dawid," P-Shadow, #3320", 1989,
silver gelatin print,
Grundemark Nilsson Gallery, Stockholm

Dawid, "Shadow", 1989,
silver gelatin print, 
Grundemark Nilsson Gallery,
Stockholm

Christopher Makos, 
"Portraits of an Era",
Polaroid Collage,
Fahey / Klein Gallery 

Los Angeles 

Danny Lyon, Etherton Gallery, Tucson, AZ

Bill Brandt, "Nude, Campden Hill (with mirror)" 1952,
vintage gelatin silver print, 9 x 7.7 inches, James Hyman Gallery

Ellen Carey, "Dings & Shadows" 2013, Chromogenic print (unique),
24 x 20 inches, M + B gallery, Los Angeles

Evelyn Hofer, 
"Andy Warhol (in his studio with Elvis Presley print), New York, 1962"
gelatin silver print, 16 x 20 inches,
Danziger Gallery, NYC

Frederic Brenner, "The Weinfeld Family", 2009, 30 × 40 in,
Howard Greenberg Gallery, NYC

Hellen Van Meene, "Untitled" 2014, C-Print, ed. of 10, Yancey Richardson Gallery, NYC

Hellen Van Meene, "Untitled" 2015, C-Print, ed. of 10, Yancey Richardson Gallery, NYC

Jacqueline Hassink,
"Genko-an 3 Northwest Kyoto 9", June 2009,
Benrubi Gallery
 

Jacqueline Hassink,
"Temple", June 2009,
Benrubi Gallery 

Jeffery Milstein,
"NYC 40, Museum of Natural History" 2015,
Benrubi Gallery

Jeffrey Milstein, "NYC 33, Statue of Liberty", 2015, Kopeikin Gallery

Jeffrey Milstein, "NYC, Coney Island", 2015, Kopeikin Gallery

Jen Davis, "First Burn", 2015,
Lee Marks Fine Art, Winchester, MA

Jen Davis, "Untitled No.39", 2010, Lee Marks Fine Art, Winchester, MA

Jen Davis, "Untitled No.63", 2015, Lee Marks Fine Art, Winchester, MA

Jimmy Nelson, "XXII 467, Yangshou Cormorants, China", 2005,
C-Print, 24 3/8" x 29 1/8", ed of 9,
Bryce Wolkowitz Gallery

Judith Stenneken, "Untitled" 2015, Galerie f 5.6

Kahn & Selesnick, "Melora", 2013, Jackson Fine Art

Klea McKenna, "Web Study #31" 2015, gelatin silver photo gram,
(unique) 24 x 20 inches, Von Lintel Gallery, Los Angeles 

Kurt Markus, "Bogner, New York", 1993
VERVE, Gallery of Photography

Man Ray (1890 - 1976)" Quartet", 1917,
15 1/2 x 11 1/2 inches,
Bruce Silverstein Gallery, NYC

Manuel Alvarez Bravo, "The Daydream" 1931, 
gelatin silver print, 10" x 8",
Throckmorton Fine Art, New York

Mario Algaze, "Earretas",
Guatemala, 1979, Gelatin silver Print, 14" x 11",
Throckmorton Fine Art, New York

Michael O'Neill, "13th and Hudson, 3", Rick Weter Fine Art

Mona Kuhn, 2014,
"AD7272. from the Acido Dorado Series"
C-Print, 40 x 30 in. ed of 8,
Jackson Fine Art, Atlanta, GA

Nickolas Muray, 1939,
"Frida Kahlo with Magenta Rebozo, 'Classic' ",
Color Carbon Print, 20" x 16",
Throckmorton Fine Art, NYC

Niko Luma, "Adaptation of Guernica (1937)", 2015, Bryce Wolkowitz Gallery

Norman Seeff,
"Mick Jagger, 'Mick Saluting', Los Angeles"
Fahey/Klein Gallery 

Patrick Demarchelier,
"Karlie Kloss, New York, 2014,

“I have that one second,
the moment she forgets about the camera,

when I can make someone relax
and become her real self.

That is the moment I want to capture,”
Staley-Wise Gallery, New York

Philip-Lorca diCorcia, "Major Tom, 20 years old, Kansas City..." ClampArt

Slim Aarons, "Sea Drive, 1967"
Kevin McClory takes his wife Bobo Segrist and their family
for a drive in an 'amphicar' across the harbour at Nassau, Bahamas,
C-Print, 40 x 60 inches, ed of 150, Staley-Wise Gallery NYC

Stephen Wilkes,
"Day to Night, Campanile di San Marco, Venice"
2016, ed of 12,
Bryce Wolkowitz Gallery

The Family Acid,
"Sunny Silver man, January 1979",
archival pigment print, 16 x 20 in,
Benrubi Gallery, NYC

Watcher VII, 2011,
Aluminum, FR-4, polyethylene,
custom electronics, LCDs
ed. of 3,
Bryce Wolkowitz Gallery, NYC

“Bert Stern, "Marilyn Monroe (Blue Roses) 1962, Staley-Wise Gallery” 

(Source: Images are © individual artists, fabricators, respective owners or assignees. All photos in this article have been used with with the permission of the galleries and the AIPAD Art Fair Press Department.)

FOOD:
Broiled Salmon

• Preheat the oven's broiler until hot, and if possible set the rack about 6 inches from heat source. 
• Line a broiler pan with aluminum foil and spray or coat the foil lightly with oil.
• Season the fresh salmon with salt and pepper, chopped garlic and some melted butter.
• Place the salmon skin side up on the foil.
• Place a few pats of butter on top of the skin and some chopped garlic.
• Broil the fish in the oven for 3 minutes
• Remove pan and flip fish over.
• Broil for 1 to 3 minutes longer, watching carefully (all ovens are different)
• Remove the pan and cut through the fillet to see if the doneness is to your liking. (I like my fresh fish to have a slightly sashimi quality.... Put the fish back in if it is not done to your liking, but pull it out every minute, so you do not overcook the fish.
• Cut into servings, and sprinkle a little more butter and add some fresh chopped chives to the top for garnish.

• Serve immediately.


Until later,
Jack

ARTSnFOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in "The Joy of Art"® and culture. All rights reserved. All Concepts, Original Art, Text & Photographs in this posting (which are not credited) are © Copyright 2016 Jack A. Atkinson under all International intellectual property and copyright laws. All gallery, event, museum, fair or festival photographs were taken with permission. Images © individual artists, fabricators, respective owners or assignees.

Saturday, April 23, 2016

The Affordable Art Fair NYC, Spring 2016, Cont. issue #3 FOOD:Cucumber, Tomato and Crab Salad

Rory Coyne, "Solo Kill" Oil on Linen, 60" x 48",
Alinda Anderson Art Projects, Potomac, MD, USA

ART
AAF-NYC-2016 
The Affordable Art Fair NYC
(Coverage continued, issue #3)

Pedro Bonnin, Oil on Canvas, 40.5" x 40.5",
JoANNE ARTMAN GALLERY, NYC

Barbara Van Den Berg,
photographic portrait series, ed of 30,
c-print, Public House of Art,
Amsterdam, Netherlands 

Barbara Van Den Berg, 
photographic portrait series, ed of 30,
c-print, Public House of Art,
Amsterdam, Netherlands 

Barbara Van Den Berg, 
photographic portrait series, ed of 30,
c-print, Public House of Art,
Amsterdam, Netherlands 

VeeBee, "Marilyn, 2016, glass, spray paint, stencil,
19.7 x 19.7 in., Lilac Gallery, New York


Byung Chul-Woo, "Seeing", ink and acrylic paint on canvas,
Young Art Gallery, Seoul, Korea

Byung Chul-Woo, "Seeing",detail, ink and acrylic paint on canvas,
Young Art Gallery, Seoul, Korea

Miguel Vallinas Prieto,
"Second Skins Retrato Numero 39" series,
Archival Phtographic Print with matte coating, ed of 50,
Van Rensburg Galleries, Hong Kong

Miguel Vallinas Prieto,
"Second Skins Retrato Numero 39" series,
Archival Phtographic Print
with matte coating, 
ed of 50,
Van Rensburg Galleries, Hong Kong

George Nemethy, Sailing series,
Oil on Canvas Board, 4 x 4 inches, Lilac Gallery, New York City

George Nemethy, Sailing series,
Oil on Canvas Board, 4 x 4 inches, Lilac Gallery, New York City

Heather Amistad,
"Blue Sweater" (cropped) 2015,
Dye Sublimation print, ed. of 10,
Sugarlift Gallery, Brooklyn, NY

Joel Odesser, "Vibrant Crowd III, 13 x 39 in.,
Arteria Gallery, Bromont, Canada

Kal Mansur, Valkyrie Series, 2016, Acrylic Construction,wall hung art,
32 x 32 inches, Reference- Contemporary, Toronto, Canada 

Kal Mansur, Valkyrie Series, 2016, Acrylic Construction,wall hung art,
32 x 32 inches, Reference- Contemporary, Toronto, Canada 

Lehlogonolo Mashaba, "Fragmented figure II-II"
Etching 25.5" high, Vula Amehlo Art Development,
Johannesburg, South Africa

Lorraine Pritchard, "Literal Space #2, 2013, Ink on washi paper,
Beaux-arts des Ameriques, Montreal, Canada 

Eoghan Bridge, "Love is in the Air",
Ceramic, Unique, 24" high,
Linda Blackstone Gallery
London, UK

Ludwig Favre, "Versailles", ARTSTAR.com, NYC 

Nguyen Bach Dan, ink on paper, Vietnamese Contemporary Fine Art, NYC

Ryan Schude
“Pool Party”
from the series Tableau, 
38×61″ ed. 5, Eye Buy Art Gallery
Toronto, Canada

Ryan Schude
Tableau series
38×61″ ed. 5,, Eye Buy Art Gallery
Toronto, Canada

Remo Bianchedi, Oil on Cardboard,
Misc sizes, 1995, Soraya Cartategui Gallery,
Madrid Spain & NYC

Richard Heeps (photographer), Mounted Silver C-Prints made from Negatives,
in a darkroom, each an ed. of 50, Bleach Box Gallery, London UK

Rory Coyne, "Po Pables", Oil on Linen, 28" x 22",
Alinda Anderson Art Projects, Potomac, MD

Rory Coyne, "Po Pables", (pencil) graphite on maple, study for painting,
Alinda Anderson Art Projects, Potomac, MD

Ryan Callanan, "Zen Trooper" 2015,
Copper patina sculpture, ed of 25, 31 x 32 x 20 cm,
Tag Fine Arts, London, UK

Nathalie Cohen, "Gouttes d'eau horizon, 2015,
39x59 inches, kinetic art, digital prin on acrylic, ed of 8, Galerie Envie d'Art

Nathalie Cohen, detail
"Gouttes d'eau horizon, 2015
Galerie Envie d'Art
Oliver Warden, "Untitled Box 2.0", 2010,
Installation with people inside and a push button outside for on/off
to see past mirrored surface and to see the person inside,
also has video surveillance camera inside and a monitor at a different location
where people can watch from the vantage of the person on the interior. 

Oliver Warden, "Untitled Box 2.0", 2010,
Special AAF Installation
Oliver Warden, "Untitled Box 2.0", 2010, 
Special AAF Installation
Victor Spinelli,
"Sub Aqua",
2/5, 36 x 55 "
Photograph,
coated in polymer, printed on canvas,
mounted on wood,
Artspace Gallery, NYC 

Victor Spinelli, "Sub Aqua", detail,
Photograph coated in polymer on canvas mounted on wood,
Artspace Gallery, NYC 

Victor Spinelli, "Sub Aqua", detail,
Photograph coated in polymer on canvas mounted on wood,
Artspace Gallery, NYC 

Valay Shend, "Blue Teddy Bear" edition of 30,
14.7" high, metal sculpture,
Public House of ART, Amsterdam, Netherlands

(Source: All photos were taken with with the permission of the galleries and the AAF management.)


FOOD
Cucumber, Tomato and Crab Salad

Deli-made crab salads with giant chunks of celery, too much mayo and the entire package of imitation crab just dumped into the mix - it can definitely be improved upon. This homemade version is easy to make and you will never go back to the deli!

Ingredients
1 English cucumber, diced
3 Cloves Garlic, diced
1/4 cup Green Onions, diced
2 Fresh Tomatoes, diced 
1/2 cup Mayonnaise
16 ozs of real or imitation Crab Meat, chopped or shredded into relatively small pieces.


Preparation
Dice all of the fresh produce
Chop or shred the crab into small pieces The imitation crab works fine in this dish (you can use fresh cooked or canned crab meat).
Mix all ingredients in a large bowl combining with the mayonnaise.
Chill and serve.

(source:natashaskitchen.com)

Until later,
Jack

ARTSnFOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in "The Joy of Art"® and culture. All rights reserved. All Concepts, Original Art, Text & Photographs in this posting (which are not credited) are © Copyright 2016 Jack A. Atkinson under all International intellectual property and copyright laws. All gallery, event, museum, fair or festival photographs were taken with permission. Images © individual artists, fabricators, respective owners or assignees.