ART
Photography of Snow
A Walk Up To
and Through a Park
in Denver, CO
on a Cold Winter's Day!
A Photo Essay by Jack A. Atkinson
This winter has been brutal across the entire USA, but let's not forget that winter's snow is also a beautiful sight!
(All Photos © Copyright Jack A. Atkinson, 2014)
FOOD
Baked Yam and Fruit Casserole
3 pounds freshly cooked candied yams (see recipe below)
4 slices canned pineapple in syrup, can substituted pineapple tidbits
3 bananas sliced lengthwise & cut each half in half across
1 large apple, cored and thinly sliced
1 cup raisins
1 cup light brown sugar
1 stick butter or margarine
1 teaspoon cinnamon
¾ cup Triple Sec
Drain yams and pineapple, reserving liquid. Layer yams, pineapple, bananas, apple and raisins in a baking dish, sprinkling each layer with brown sugar. In a saucepan, mix the liquid from the yams and the liquid from the pineapple. Add butter, cinnamon and Triple sec. Boil until reduced by half and pour over casserole. Bake at 350 degrees for 35 minutes. Serves 8.
Candied Yams (recipe)
3 pounds yams, peeled
1 stick butter or margarine
1 ½ cups water
1 cup sugar
1 teaspoon nutmeg
Pinch allspice
Pinch mace
Slice yams in half lengthwise if large; leave whole if small. Put all ingredients into a large pot and bring to a boil over fairly high heat. Lift and rotate yams with a spatula as they cook to make sure they cook evenly on all sides. Cook for about 25 minutes with lid ajar. Drain and reserve liquid.
(Source: Atkinson Family Cookbook)
Until Later,
Jack
ARTSnFOOD, is an online publication dedicated to "The Pursuit of Happiness through the Arts and Food." ™ All rights reserved for all content. Concept, Original Art, Original Text & "Original or Assigned Photography" are © Copyright 2014 Jack A. Atkinson under all International intellectual property and copyright laws. All photographs were taken and/or used with permission. Artworks © individual artists, fabricators, respective owners or assignees.
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