ART
"Tomma Abts:
Mainly Drawings"
Aspen Art Museum Exhibition
Tomma Abts creates her paintings and drawings using a rigorous process that combines the rational with the intuitive. Starting with no external source material and no preconceived idea of the final result, Abts makes complex abstract compositions that ultimately take as their subject the process of their own creation. Her exhibition at the AAM is the first to survey the artist’s extensive drawing practice. It features forty-one works from 1996 to the present—many never before exhibited—and includes new works created specifically for the exhibition.
(Source: Aspen Art Museum Exhibition information and AAM website, all photos taken by ARTSnFOOD staff with permission.)
FOOD
Buttermilk
CHESS PIE
INGREDIENTS
1/2c buttermilk
1 3/4c sugar
2 large eggs
3 tbsp flour
1 pinch of salt
1 stick butter melted
1 tsp vanilla
1 tsp nutmeg
DIRECTIONS
Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pieshell. Sprinkle the top lightly with nutmeg. Bake 15min. Reduce oven to 350° and bake 45min. Cool to allow filling to set.
Until later,
"Tomma Abts:
Mainly Drawings"
Aspen Art Museum Exhibition
Tomma Abts creates her paintings and drawings using a rigorous process that combines the rational with the intuitive. Starting with no external source material and no preconceived idea of the final result, Abts makes complex abstract compositions that ultimately take as their subject the process of their own creation. Her exhibition at the AAM is the first to survey the artist’s extensive drawing practice. It features forty-one works from 1996 to the present—many never before exhibited—and includes new works created specifically for the exhibition.
(Source: Aspen Art Museum Exhibition information and AAM website, all photos taken by ARTSnFOOD staff with permission.)
FOOD
Buttermilk
CHESS PIE
INGREDIENTS
1/2c buttermilk
1 3/4c sugar
2 large eggs
3 tbsp flour
1 pinch of salt
1 stick butter melted
1 tsp vanilla
1 tsp nutmeg
DIRECTIONS
Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pieshell. Sprinkle the top lightly with nutmeg. Bake 15min. Reduce oven to 350° and bake 45min. Cool to allow filling to set.
Until later,
Jack
ARTSnFOOD, is an online publication dedicated to "The Pursuit of Happiness through the Arts and Food." ™ All rights reserved for all original Concept, Original Art, Original Text & "Original or Assigned Photography" are © Copyright 2015 Jack A. Atkinson under all International intellectual property and copyright laws. All photographs were taken and/or used with permission. Artworks © individual artists, fabricators, respective owners or assignees.
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