Wednesday, January 14, 2015

Selected Art Videos from Various Museums + FOOD: Ham Broth & Vegetables

ART
"Late Rembrandt"
Exhibition at the 
Rijksmuseum




Crystal Bridges
through the eyes 
of P. Allen Smith




DAM
The Denver Art Museum
and Nick Cave's Graphic
Explosion of Movement



75 Years of The
Walker Art Center
Minneapolis, MN 





The Art Institute of Chicago
Impressionism +
An Encycolpedic Museum


x




x

The Modern
an art museum in
Fort Worth, Texas
3D Autocad



The Guggenheim, Bilbao - Spain




Hokusai at LACMA
(Los Angeles County Museum of Art)




Ellsworth Kelly at LACMA



MoMA - 20th Century
Abstract Expressionism



MoMA - Matisse Cut Outs
(Video from the Tate in London / same exhibition)




Picasso at the Metropolitan Museum of Art




Velazquez Rediscovered (Metropolitan Museum)





Washington, D.C.: A Day at the Art Museums



(Source: All videos in this issue are posted by the museums onto YouTube.)

FOOD: 
Ham Broth & 
Vegetables

The next time you buy a spiral ham and enjoy it, put the bone with whatever meat is left on it into a large stock pot, add some water and boil it for a few hours, refreshing the water when needed. The broth that is rendered can be magnificent.

To this broth add your selection of vegetables and simmer all for 5 minutes, just to blanch and remove some stiffness. Squeeze in the juice of half a lemon and taste for seasoning, add salt and pepper if needed. (Hams are generally salty, and I like to add a shake or two of Tabasco Sauce, a grind or two of fresh pepper and a Tablespoon of ground tarragon.)

Serve on a cold winter night, with some crusty bread with butter. 

Vegetable Suggestions: all fresh or frozen, not canned

1 cup shelled peas 
1 1/4 cups sugar snap peas, trimmed and cut into smaller pieces
1 cup thinly sliced carrots
1 cup thinly sliced baby turnips
1 cup diced asparagus
1 tablespoon ground tarragon
Garnish with a little chopped flat leaf parsley


Until later, 
Jack
ARTSnFOOD, is an online publication dedicated to "The Pursuit of Happiness through the Arts and Food." ™ All rights reserved for all original Concept, Original Art, Original Text & "Original or Assigned Photography" are © Copyright 2015 Jack A. Atkinson under all International intellectual property and copyright laws. All photographs were taken and/or used with permission. Artworks © individual artists, fabricators, respective owners or assignees.

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