Artist: Rembrandt Peale
Rubens Peale with a Geranium 1801 oil on canvas |
Art in the LOO
Artist: Paul Cezanne Boy in a Red Waistcoat 1888-90 oil on canvas |
Artist: Paul Gauguin Self-Portrait 1889 oil on canvas |
Artist: Vinent van Gogh Self-Portrait 1889 oil on canvas |
Artist: George Catlin White Cloud - Head Chief of the Iowas 1844-45 oil on canvas |
Artist: Raphael
Portrait of Florentine Banker, Bindo Altoiti 1515 oil on panel |
(Source: Photos taken with permission on location.)
FOOD:
Pork - is it white meat or red meat? When selecting a wine should a pork roast be served with a white or a red wine?
The answer: both are appropriate. Most pork meats, roasts, chops, etc. become white when cooked, but you cannot turn bacon from red to white, no matter how you prepare it.
The same is true when paring pork with wine, either a light red or a rich white is fine? If French wines are your preference, Chef Frederic Anton suggests a good Beaujolais or a selection from the Medoc. With white wine he says try a white Roussanne-Marsanne blend from the Coteaux du Languedoc Faugeres house of Domaine Alquier.
(* Wine recommendations courtesy of Chef Frederic Anton.)
Until later,
Jack
ARTSnFOOD, is an online publication dedicated to "In Pursuit of Happiness the Arts and Food." ™ All rights reserved. Concept, Original Art, Text & Photographs are © Copyright 2013 Jack A. Atkinson under all International intellectual property and copyright laws. All gallery, museum, fair or festival photographs were used with permission. Images © individual artists, fabricators, respective owners or assignees.
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