Frieze Art Fair 2015, Issue #2 + FOOD Tomato and Endive Salad

ART

Frieze Art Fair 

NYC 2015

Issue #2

Artworks exhibited at Frieze Art Fair, New York City, this year.

Anish Kapoor, "Untitled" 2014, figreglass and paint,
35.4" x 35.4" x 17.7", Lisson Gallery

Anish Kapoor,  detail, "Untitled" 2014, figreglass and paint,
35.4" x 35.4" x 17.7", Lisson Gallery

Carmen Herrera, "Equilibrio", 2012, Acrylic on canvas, Lisson Gallery

Cerith Wyn Evans, "Just play me two bars of stardust", 2011, ed. of 3, Neon,
79 1/8" x 4 1/8", White Cube

Charlie White, "Teen & Transgender Comparative Study" - "Girl Studies"
Francois Ghebaly Gallery, Los Angeles 

Charlie White, "Teen & Transgender Comparative Study" - "Girl Studies"
Francois Ghebaly Gallery, Los Angeles

Charlie White, "Teen & Transgender Comparative Study" - "Girl Studies"
Francois Ghebaly Gallery, Los Angeles

Charlie White, "Teen & Transgender Comparative Study" - "Girl Studies"
Francois Ghebaly Gallery, Los Angeles

Damien Hirst, "Washington", 2014, Scalpel blades, skin graft blades, zip stops, stitching needles, tattoo needles, aluminium filings, pins, stainless steel studs, fish hooks, safety pins and gloss paint on canvas, 72" x 108", White Cube

Damien Hirst, detail, "Washington", 2014, Scalpel blades, skin graft blades, zip stops, stitching needles, tattoo needles, aluminium filings, pins, stainless steel studs, fish hooks, safety pins and gloss paint on canvas, 72" x 108", White Cube

Marlie Mul, "Plaster Panel II (Healing)",
2014, Plexiglas, sand, ink steel,
Unique,
47.5 " x 22.5" x .5",
Croy Nielsen Gallery, Berlin

Ryan Gander, "Ftt, Ft, Ftt, Ftt, Ffttt, Ftt…", arrows,
Lisson Gallery

Stephen Shore, "July 22nd, 1969" 
49 gelatin silver prints, 4x4 inches,
edition of 4 + 2ap,
303 Gallery, New York

Stephen Shore, "July 22nd,  4:00 am, 1969" 
49 gelatin silver prints, 4x4 inches,
edition of 4 + 2ap,
303 Gallery, New York

Stephen Shore, "July 22nd, 11:00 am, 1969" 
49 gelatin silver prints, 4x4 inches,
edition of 4 + 2ap,
303 Gallery, New York

Stephen Shore, "July 22nd, 3:30 pm, 1969" 
49 gelatin silver prints, 4x4 inches,
edition of 4 + 2ap,
303 Gallery, New York

Stephen Shore, "July 22nd, 5:00 pm, 1969" 
49 gelatin silver prints, 4x4 inches,
edition of 4 + 2ap,
303 Gallery, New York

Tony Oursler, "PRI", 2014,
aluminium with pads and sound,
Lisson Gallery

Tony Oursler, "VIE" 2014,
Wood, mounted photo print, monitors and media player,
103.1" x 75.6" x 22.8",
Lisson Gallery

(Source: All photos were taken by permission of the fair and the galleries by ARTSnFOOD staff.)

OTHER ISSUES OF ARTSnFOOD ON FRIEZE ART FAIR.

• Frieze Art Fair 2015, Calvin Marcus @ CLEARING gal...

FOOD
Tomato & Endive Salad

Ingredients:
2 heads Belgian endive
4 medioum tomatoes
1 small head romaine lettuce
8 pitted black olives, (halved)
2 tablespoons chives
Vinaigrette dressing

Instructions:
- Wash, trim, and cut the endive into 3/4 inch slices. Wrap in plastic wrap and put in the refrigerator.
- Dip the tomatoes into boiling water for 5 seconds and peel off the skins with a knife. Wrap and chill.
- Wash the romaine lettuce, dry thoroughly. Line a shallow salad bowl with broken pieces of lettuce, cover the bowl and chill. 
- Chop the chives and prepare the vinaigrette dressing. Cover and keep dressing at room temperature.

To serve: 
- Scatter the endive slices over the lettuce in the salad bowl. 
- Quarter the tomatoes and arrange on top of the endive.
- Sprinkle the olive halves and the chopped chives over the salad. 

At the table, show off the salad - then toss with the dressing.

Serves 4

(Source: Atkinson Family Cookbook)

Until later,

Jack

ARTSnFOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in "The Joy of Art"® and culture. All rights reserved. Concept, Original Art, Text & Photographs are © Copyright 2015 Jack A. Atkinson under all International intellectual property and copyright laws. Any gallery, event, museum, fair or festival photographs were taken with permission. Images © individual artists, fabricators, respective owners or assignees.

Frieze Art Fair 2015, Calvin Marcus @ CLEARING gallery + FOOD Sea Scallops Ceviche

At Frieze Art Fair NYC, 2015

Self-portrait drawings by artist Calvin Marcus
at C L E A R I N G gallery @ FRIEZE PROJECTS.
Individually framed works on paper.

Photo: Courtesy of CLEARING 

Self-Portrait drawings by artist Calvin Marcus
at C L E A R I N G gallery @ FRIEZE PROJECTS.
Photo: Courtesy of CLEARING

Self-Portrait drawings by artist Calvin Marcus
at C L E A R I N G gallery @ FRIEZE PROJECTS.
Photo: Courtesy of CLEARING

ART:
Calvin Marcus
at C L E A R I N G gallery
FRIEZE ART FAIR NYC, 2015
Focus (booth) A 37

Twenty-First-Century-Drawing took a distinct turn in style at the dawn of the new millennium, as trained artists started emulating the untrained eye and hand. In the vain of Jean Dubuffet, today's new drawing all but requires this affected and child-like approach, but with artists working through their individual-naive-inclinations. 

UCLA trained artist Calvin Marcus was the focus of FRIEZE Art Fair NYC, 2015, Clearing Gallery's Project Space. His tongue-sticking-out device included in each work has long been a favored image for Millennials for a selfie, as an Emogi, with Miley Cyrus videos, etc. Calvin Marcus says of his drawings "These (images) are a little less descriptive, so there’s more to look forward to and more to unfold in the next thing I do and the next thing after that." 

Most of these fantasy self-portraits are clothed in military uniforms and are riddled by bullets. Although created by a young adult, these drawings recall the casual art of prepubescent boys, who are having fun drawing their detached view of soldiers and officers in a war, bullet holes and all. These artworks have many mesmerizing messages, both obscure and mixed - spoken in the non-verbal language of colored lines and scribbles on paper.

Courtesy of Calvin Marcus

Frieze Art Fair NYC, 2015
White Cube shows
Antony Gormley
Cast Iron Sculpture (2014)

MORE

Frieze NYC, 2015

coverage to come!

(Source: All uncredited photos were taken by ARTSnFOOD staff with permission of the gallery and the Fair management. Some text is from UCLA's Daily Bruin blog.)

FOOD:

Sea Scallops Ceviche

Spiced with julienned aji peppers

Ingredients:

- 1/4 cup of rice vinegar

- 1/4 cup Japanese mirin sauce

- 1 tablespoon white balsamic vinegar

- 1 teaspoon fresh lemon juice

- Grated zest of 1/3rd lemon peel

- 3/4 pounds of sea scallops, thinly sliced into rounds.

- 5 basil leaves (minced)

- 2 tablespoons extra virgin olive oil

- Sprinkle of sea salt

- Aji peppers (flesh julienned) 

Instructions:

- In a bowl combine the first four ingredients and let the ingredients steep for 20 minutes.

- Strain the mixture into another bowl and a pinch of sea salt. Stir until it devolves.

- Refrigerate until chilled.

- Divide the scallop slices on the plates and spoon the cold mixture over the top. 

- Drizzle with extra virgin olive oil.

- Sprinkle on some sea salt.

- Sprinkle with julienned aji pepper strips and chopped basil leaves.

(Source: An original adaptation of several ceviche recipes.)

Until later,

Jack

ARTSnFOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in "The Joy of Art"® and culture. All rights reserved. Concept, Original Art, Text & Photographs are © Copyright 2015 Jack A. Atkinson under all International intellectual property and copyright laws. Any gallery, event, museum, fair or festival photographs were taken with permission. Images © individual artists, fabricators, respective owners or assignees.