Tuesday, April 12, 2016

The Affordable Art Fair NYC - Spring 2016, Cont. issue #2 + FOOD: Swiss Chocolate Apple Pie




ART
AAF-NYC-2016 
The Affordable Art Fair NYC
(Coverage continued, issue #2)

Photographer John Kenny
Mounted Fuji Crystal C-Type Prints
Capital Culture Gallery, Norfolk, UK


Tommy TC Carlsson, "The Red", Oil on Canvas, 
43 x 43 inches, bayard art, cambridge, uk.


Elisabeth LeCourt, "Mon Kimono Envelope",
Mixed Medis, 33 x 23 inches,
bayard art, cambridge, uk.


Elisabeth LeCourt, "Angelo Grelot",
Mixed Media, 48 x 36 inches,
bayard art, cambridge, uk.
(detail)  Elisabeth LeCourt, "Angelo Grelot",
Mixed Media, 48 x 36 inches,
bayard art, cambridge, uk.


Inés O'Farrel, "Aparición",
charcoal and ink on canvas, 35 x 47 inches,
Escarlata Gallery, Buenos Aires, Argentina

Yann Guitton, "out-sized artifact" 
historic banknote recreated, monumental size
Guitton's process replicates every marking, scar, and fissure
that the note had during its life.
Mixed Media Sculpture: paper, glue and pastels,
1/1 unique, 45 x 53 inches.
Vogel Sang Art Gallery


Lin Osborn, "Light Blocks I", Mixed Media, 
(the color is reflected from the back side of the squares) Carina Haslam Art


Casper Faassen, "Asia Series",
Mixed Media on handmade paper, 46" x 74", Palma Arte, Italy


Casper Faassen, "RAW",
Mixed Media on handmade paper, 44" x 44", Palma Arte, Piacnza, Italy

Anish Kapoor, shadow series prints, Manifold Editions, London, United Kingdom, 


Phillip Melling, "Djinn Xlll, 2016,
15.5" x 9.5"
Steel with oiled and lacquered finish,
Fine Art Consultancy, London / Tokyo


Phillip Melling, "Loop Xlll, 2016, 14" x 14"
Steel with oiled and lacquered finish,
Fine Art Consultancy, London / Tokyo


Alison McKenna, "Untitled lll, 120cm x 140cm,
Acrylic, flash, rippling, spray paint, pencil, varnish on cotton,
Fine Art Consultancy, London / Tokyo


(detail) Alison McKenna, "Untitled lll, 120cm x 140cm,
Acrylic, flash, rippling, spray paint, pencil, varnish on cotton,
Fine Art Consultancy, London / Tokyo


Ilaria Rossella del Turco, "Incoronazione ll, 86cm x 100cm,
Fine Art Consultancy, London / Tokyo


Patrick Lajoie, photographic print, hand transferred onto wood,
Colab-Collective, Toronto, Canada


Patrick Lajoie, "Relax, Bang", 
photographic print, hand transferred onto wood,
Colab-Collective, Toronto, Canada


Patrick Lajoie with his photographic prints
which are hand transferred onto wood 
at Colab-Collective booth from Toronto, Canada


Matthew Lapenta, "Emoticons", steel sculptures,
Axiom Contemporary, Santa Monica, CA


Zara Merric, "Peek-a-boo", hand embroidery,
Will's Art House, London, UK


Zara Merric, "Wise Owl", hand embroidery,
Will's Art House, London, UK

Gallerist, hangs a new oil painting,
filling the void, after selling another artwork at the 
Affordable Art Fair NYC, Spring 2016

Stéphane Gautier, "Parisian Style" Ed. of 10
33" x 33", Mixed Media,
Virginie Garrou Panquart Contemporary Art Gallery,
Paris, France


Stéphane Gautier, "Toys Collection Wahoo",
21.26" x 40.94", Mixed Media,
Virginie Garrou Panquart Contemporary Art Gallery,
Paris, France


Stéphane Gautier, Mixed Media,
Virginie Garrou Panquart Contemporary Art Gallery,
Paris, France


Stéphane Gautier, "Happy Bears Magic", ed 10
48.50" x 39", Mixed Media,
Virginie Garrou Panquart Contemporary Art Gallery,
Paris, France


Marie-Laure Griffe, "Incognito",
Clay and Porcelain
Virginie Garrou Panquart Contemporary Art Gallery,
Paris, France


Marie-Laure Griffe, "Incognito",
Clay and Porcelain
Virginie Garrou Panquart Contemporary Art Gallery,
Paris, France


Marie-Laure Griffe, "Incognito",
Clay and Porcelain
Virginie Garrou Panquart Contemporary Art Gallery,
Paris, France

(Source: All photos were taken with with 
the permission of the galleries and the AAF management.)


FOOD
Swiss Chocolate Apple Pie
An Original ARTSnFOOD Dessert

This is wonderful dessert, so easy and so tasty!

Directions:
Wash, core and cube 8 or 9 red delicious apples 
(leave the skins on, 1 to 1 1/2" cubes).
Place apple chunks into a 9" x 9" casserole dish.
Spray the apples generously with bakers aerosol oil. 
(It has some flour in the spray.) 
Drizzle the apples with 3 tablespoons of honey.
Sprinkle the apples with 1 teaspoon of fresh ground nutmeg.
Sprinkle 2 to 3 packages of Swiss Miss Coco mix, generously over the apples. 
Sprinkle salt, very lightly, over the dish.
Add 1/4 cup of chocolate chips on top.
Add 1/4 cup of miniature marshmallows on top.

Bake in a preheated 375º oven for 1 hour.
Remove, mix and let the casserole dish cool some.
Using a pre-made graham cracker crust shell,
Pour the mixture in to the pie shell.
Even the top with a spoon.
Cover with plastic wrap &/ place the pie into the refrigerator
Allow to cool overnight.

Slice and serve your chocolate apple pie!
A unique and completely new dessert invention!
(Pssst: it tastes remarkably old fashioned!)
You will be making this fabulous experience again!

(Source: First time published. Original recipe by Jack A. Atkinson © Copyright 2016)

Until later,
Jack

ARTSnFOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in "The Joy of Art"® and culture. All rights reserved. All Concepts, Original Art, Text & Photographs in this posting (which are not credited) are © Copyright 2016 Jack A. Atkinson under all International intellectual property and copyright laws. All gallery, event, museum, fair or festival photographs were taken with permission. Images © individual artists, fabricators, respective owners or assignees.

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