Claude Monet, French, 1840-1926
Woman with a Parasol – Madame Monet and Her Son 1875
Oil on canvas - National Gallery of Art, Washington, Collection of Mr. and Mrs. Paul Mellon, 1983.1.29
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NOW SHOWING:
Impressionist and Post-Impressionist Masterpieces From the National Gallery of Art
While taking an Easter trip through the southern US, I stopped by the Museum of Fine Arts in Houston to see fifty works by the grand Impressionist and Post Impressionist painters Paul Cézanne, Edgar Degas, Vincent van Gogh, Édouard Manet, Claude Monet, Auguste Renoir, Henri de Toulouse-Lautrec, Mary Cassatt and others. The exhibition was organized out of the Impressionist collection at the National Gallery of Art in Washington, DC. Wow, what a show!
Édouard Manet, French, 1832-1883 The Railway - 1873 - Oil on canvas
National Gallery of Art, Washington, Gift of Horace Havemeyer in memory of his mother, Louisine W. Havemeyer, 1956.10.1
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No doubt about it, this exhibition has some important paintings in it from that short period of art history when French Impressionism flourished and a handful of artists became art stars. Few paintings from this era are more exciting to view than Manet’s The Railway 1873. It depicts the artist’s favorite model acting as a nanny for a well dressed young girl at the Gare Saint Lazare Train Station across from his studio in Paris. As a matter of fact, Manet painted his arched studio door as a part of the composition, look to the left of her black hat. The steam in the background is from a nearby locomotive engine just out of the frame. The tightly cropped image, the girl being turned away from the artist and the snapshot like facial expression of the woman displays the influence photography had on Manet's paintings. The model's direct gaze and the strong vertical grid formed by the iron fence upset the viewing public and the critics at the time when this painting was accepted into a Salon exhibition. That crowd much preferred historical or biblical subjects with no brush strokes visable. Just for fun search for a puppy, a folding fan and a bundle of grapes in this painting.
Vincent van Gogh, Dutch, 1853-1890 Self-Portrait - 1889 - Oil on canvas
National Gallery of Art, Washington, Collection of Mr. and Mrs. John Hay Whitney, 1998.74.5
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Mary Cassatt, American, 1844-1926 Child in a Straw Hat - c. 1886
Oil on canvas - National Gallery of Art, Washington, Collection of Mr. and Mrs. Paul Mellon, 1983.1.17
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Claude Monet created extensive gardens including a lily pond on the grounds around his home in Giverny, France, about 50 miles outside of Paris. Monet used these gardens and especially this lily pond for the main subject of his later paintings. This painting of the flowering waterlilies shows them floating on top of the pond which reflects the weeping willow trees and surrounding greenery, all of it framed by the arched Japanese bridge. Monet loved all things Japanese and most of the art in his home was Japanese prints. The bridge arching over the top of the canvas creates a strong composition and makes this painting feel less like abstracted dabs of color. He painted and repainted these waterlilies interacting with the reflections in the water many times, making them larger and larger and more and more abstracted each time. Also don't miss the Monet painting at the top of this article, Woman with a Parasol – Madame Monet and Her Son. Looking at it, you feel as if you are in that sunny and windy field with the artist and his family. Monet had a memorable quote: "I perhaps owe having become a painter to flowers."
Paul Cézanne, French, 1839-1906 Still Life with Apples and Peaches - c. 1906
The National Gallery of Art, Washington, D.C., Gift of Eugene and Agnes E. Meyer, 1959.15.1
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Edgar Degas, French, 1834-1917 Woman Ironing
Begun c. 1876, completed c. 1887
Oil on canvas - National Gallery of Art, Washington, Collection of Mr. and Mrs. Paul Mellon, 1972.74.1
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Auguste Renoir, French, 1841-1919 Oarsmen at Chatou - 1879
Oil on canvas - National Gallery of Art, Washington, Gift of Sam A. Lewisohn, 1951.5.2
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Seurat's Seascape looks like a flat stylized design from the 1930's.
His technique, pointillism, tends to make objects flat by putting dots of color next to each other and allowing the viewers eye to mix the color. This concept lead to modern color printing, using dots of red, blue, yellow and black placed next to each other to create all the colors of the rainbow which we mix with our eyes.
Paul Gauguin, French, 1848-1903
Breton Girls Dancing, Pont-Aven
1888
Oil on canvas
National Gallery of Art, Washington,
Collection of Mr. and Mrs. Paul Mellon,
1983.1.19
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"Impressionist and
Post-Impressionist
Post-Impressionist
Masterpieces from
the National Gallery of Art"
the National Gallery of Art"
runs through May 23 2011
Artwork was used with permission and source information came from the MFAH press release, at the Houston exhibition or from the National Gallery of Art website.
Artwork was used with permission and source information came from the MFAH press release, at the Houston exhibition or from the National Gallery of Art website.
Museum of Fine Arts, Houston
Feb 20, 2011 - May 23, 2011
ART
SHOPPING ONLINE:
STORE - Exhibition Catalogue
Impressionist and Post-Impressionist
Masterpieces from the National Gallery of Art
The exhibition’s 184-page publication is a fully illustrated overview of the collection with brief entries on each painting. The book’s primary author is Kimberly A. Jones, associate curator of French paintings, National Gallery of Art.
Price: $ 29.95
Product ID: 1013663
by Kimberly A. Jones
2010
This beautifully designed catalogue is only available through the MFA Houston - link:
FOOD
FLOYD'S CAJUN SEAFOOD
"DOIN' RIGHT BAYOU!"
There is some great traditional Louisiana food being cooked up in Beaumont, Texas along I-10 at Floyd’s Cajun Seafood! This place leaves an impression on your palette because of the generations of Cajun Seafood expertise in the kitchen. Floyd’s was born out of the legendary Don's Seafood in Lafayette, Louisiana and is also a classic Gulf Coast fish fry. Bret Floyd, Floyd Landry, and Gary Pearce are the owner / operators of the restaurant and they currently have three locations in Texas, all based on Louisiana cookin' and their "Les es les bon ton roulette!" attitude (“Let the Good Times Roll!”).
You feel like you have been taken back to a 1950s restaurant where you can order very fresh seafood any way you want it - stuffed with crab or shrimp, prepared with a sauteed crispy coating, blackened, grilled or covered with a "GOOD ON DA TOP" sauce. Of course there are hush puppies, beer and garlic French bread to make the meal complete. Floyd's also offers fabulous authentic Cajun dishes and steaks.
Floyd's "good on da top" sauces shown clockwise from the upper left: Etouffee Sauce, Pontchartrain Sauce, Pamela Sauce, Courtbouillon and in the lower left La Paz Sauce. |
What caught my eye on this extensive menu were the "GOOD ON DA TOP" sauces they make to be served over the catch of the day, the grilled seafood, steaks, etc. These sauces are ETOUFFEE - PONTCHARTRAIN - PAMELA - COURTBOUILLON - or LA PAZ.
Their sauces are not to be missed! All are beyond delicious and are made to order for $6.95 each and must be ordered with an entree. All would also be great served over rice as a side to any entree on the menu. If I had to pick just one it would be the Pontchartrain sauce made with cream, sherry, mushrooms, crab and seafood - an exotic yet perfect sauce to serve over well prepared fish, fowl or steak. The Etouffee sauce is Creole Louisiana in a spoon with crawfish and the trinity; the Pamela sauce is a buttery light roux made with white wine and overflowing with crab claws and shrimp; the Courtbouillon (s.la pron: co-bu-yon) has the favor of the sauteed sweet peppers and is made complex by the dark roux, tomato, shrimp, seafood and other vegetables; finally the La Paz sauce is a magical combination of butter, onion, crab meat and avocado with a splash of cream.
Sherry was our wait person, full of personality and life. If you are ever driving on I-10 at Beaumont, Texas, Floyd's is a must stop!
Floyd's Cajun Seafood & Texas Steakhouse
2290 I-10, Beaumont, TX 77707
409.842.0686
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Have a Happy Mother's Day!
Jack
ARTSnFOOD, All rights reserved. Concept & Original Text © Copyright 2011 Jack A. Atkinson under all International intellectual property and copyright laws. Images © individual artists, fabricators, respective owners or assignees.
That is an excellent blog. Beside the arts-I love Monet-I wish we would have a Floyd's Cajun Seafood & Texas Steakhouse in JC.
ReplyDeleteHave a great weekend,
D & A