Sunday, December 26, 2010

Comment on the Christmas Blog

Many people enjoyed the Christmas Issue and commented on it directly to me.

We cooked The Duckling Christmas Dinner* for our Christmas! Everyone who has the opportunity should try all or a part of this meal for their next dinner party or formal family meal. Mmmmmm! 

Hope your Christmas was memorable! 
Because of the Holidays, look for the next issue of ARTSnFOOD at midweek. Until then, Jack.

    • Heart of Palm & Pickled Beet Salad
    • Carved Roast Ducklings
    • Steamed Green Beans
    • Garlic Couscous
    • Apple Vanilla Snow with Macaroons

    Until later,

    © ARTS&FOOD,( All rights reserved, © Copyright Jack A. Atkinson  2010 Under All International, Digital, Intellectual Property and Copyright Laws. Images © Copyright individual Creators, Lenders or Fabricators.

    1 comment:

    1. Duckling christmas dinner sounds lovely. I have also enjoyed the christmas post a little late.