AIPAD New York 2016, Photo Art Fair (continued) + FOOD: Eggplant Rollatini

Robert & Shana Parkeharrison, "Logic of Spring", pigment print, ed of 7, Edelman Gallery

ART:

AIPAD

The Photography Show 2016

(continued)

AIPAD-NY 2016 36th edition / Photo Art Fair. 

AIPAD stands for the Association of International Photography Art Dealers and this show is the world’s best, longest-running exhibition dedicated to photography. 

Adam Jahiel, "Night Sky. Willow Creek Ranch, Kaycee WY" 
Platinum print, ed. of 15, signed recto, Danziger Gallery 

Ansel Adams, "Aspens, Northern New Mexico" 1958,
gelatin silver print, c. 1962-63, 
signed recto, Richard Moore Photographs

Arno Rafael Minkkinen, "Fosters Pond II" 1989, gelatin silver print, ed of 25, Edelman Gallery

Christian Cravo, "The Masai, Wildebeest Migration at Mara Crossing" 2012, Platinum print, signed verso, Grundemark Nilsson Gallery, Stockholm, Sweden

(detail) Christopher Makos - Part of a photo collage of 81 sx70 
Polaroids of Andy Warhol's social circle. 1975-1984,
Archival Pigment Print, ed. of 15, signed and numbered verso, Fahey/Klein Gallery

Corey Arnold, "Double Tree" 2016, archival pigment print, ed. of 3, signed verso,
Charles A. Hartman Fine Art 

Dorothea Lange, "Plantation owner, 
Mississippi Delta, near Clarksdale, Mississippi" 1936,
gelatin silver print c 1936,
Lange's FSA credit stamp, caption and negative number in pencil on verso, 
Richard Moore Photographs

Hendrik Kerstens,"Red Turban, 2015",
signature on label, ed. of 5,
Danziger Gallery

Inge Morath, "From the series "Masquerades",
1959-63, vintage gelatin silver print, signed recto,
Danziger Gallery

Inge Morath, 
"From the series 'Masquerades' ", 1959-63,
vintage gelatin silver print, signed recto,
Danziger Gallery, 

Karen Knorr, "Sikander's Entrance, Chandra Mahal, Jaipur City, Pigment print, 
(AP1) from an ed. of 5, 
Danziger Gallery

Lucien Clergue, "Dressed in Light, Santa Barbara, CA"
Gelatin Silver Print, signed recto and verso,
Grundemark Nilsson Gallery, Stockholm, Sweden

Lucien Clergue, "Nu Zebre, NYC" 
Gelatin Silver Print, signed recto and verso,
Grundemark Nilsson Gallery, Stockholm, Sweden

Matthew Pillsbury, "Dinosaur, American Museum of Natural History, NYC", 
archival pigment ink print, sighed dated and numbered on label affixed verso, ed. of 6, 
Benrubi Gallery

Paul Fusco, "RFK Funeral Train" 1968, 
C-Print, signed and titled verso,
Danziger Gallery

Peter Sekaer, "New Orleans  - Irish Channel, St. Thomas & Felicity Streets" 1938, 
gelatin silver print, c. 1938, Richard Moore Photographs

Peter Sekaer, "Untitled" (US Housing Authority project) 1938, gelatin silver print,
c. 1938, housing project the D.C.area. Richard Moore Photographs

Roger Steffens and the Family Acit,
"Wild Horse Encounter, 1978", archival pigment print,
signed, titled, dated and numbered on label affixed verso, Ed. of 8, 
Benrubi Gallery

Steve Schapiro, "Andy Warhol, Edie Sedgwick and Entourage New York 1965", 
gelatin silver print, ed. of 10, signed verso, Fahey Klein Gallery

Alex Majoli, Scene #0880, Brazzaville, Congo, Scene at a trains station" 2013,
archival pigment print, (2016), Howard Greenberg Gallery

W. Eugene Smith,
"The Walk To Paradise Garden" 1946,
gelatin Silver print, c. 1960s,
Signed and titled in pencil on mount recto,
Richard Moore Photographs

(Source: Images are © individual artists, fabricators, respective owners or assignees. All photos in this article were photographed at the fair by ARTSnFOOD staff and have been used with with the permission of the galleries and the AIPAD Art Fair Press Department.)

FOOD:

Eggplant Rollatini

Ingredients

4 medium eggplants 

Salt and pepper 

1/4 cup olive oil 

1 10-oz. box frozen chopped spinach, thawed, squeezed dry 

3 cups part-skim ricotta 

3 cloves garlic, minced 

2 large eggs, beaten 

1 1/2 cups shredded part-skim mozzarella 

3/4 cup grated Parmesan 

1 24-oz. jar marinara sauce

Directions

Slice ends off eggplants. Cut eggplants lengthwise into 1/4-inch-thick slices, discarding peel-covered ends. You should get roughly 16 slices total. Lay slices on a rimmed baking sheet and sprinkle both sides liberally with salt. Let stand for 15 minutes, then rinse salt off under cold running water and pat slices dry.

Preheat oven to 400ºF. Brush both sides of eggplant slices with olive oil and place in single layers on 2 baking sheets. Roast for 15 minutes, until tender, turning eggplant slices over halfway through. Let cool on sheets on wire racks until cool enough to handle.

In a large bowl, combine spinach, ricotta, garlic, eggs, 1/2 cup mozzarella and 1/2 cup Parmesan. Season with 1 tsp. salt and 1/2 tsp. pepper. Mist a 9-by-13-inch baking dish with cooking spray. Spread 1/2 cup of sauce over bottom of dish. Divide ricotta mixture among eggplant slices, using about 1/3 cup for each, spreading it down the center. Roll up slices and place seam-side down in baking dish. Top with remaining sauce and sprinkle with remaining mozzarella and Parmesan.

Cover baking dish with foil and bake for 30 minutes. Remove foil and bake until browned and bubbling, about 15 minutes longer. Let cool for 10 minutes before serving.

(Source: myrecipes.com)

Until later,

Jack

ARTS&FOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in “The Joy of Art” and Culture. All Rights Reserved. All concepts, original art, text & photography, which are not otherwise credited, are copyright 2016 © Jack A. Atkinson, under all international, intellectual property and copyright laws. All gallery events', museum exhibitions', art fairs' or art festivals' photographs were taken with permission or provided by the event or gallery. All physical artworks are the intellectual property of the individual artists and © (copyright) individual artists, fabricators, respective owners or assignees. 

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