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| Maroesjka Lavigne, "White Rhino, Namibia" 2015, Robert Mann Gallery |
ART:
AIPAD
The Photography Show 2016
The longest-running and foremost fair dedicated to the photographic medium.
AIPAD-NY 2016 celebrated the 36th edition of their famous Photo Art Fair.
AIPAD was once again held at the Park Avenue Armory, which is the venue of choice for most of the smaller, upscale art fairs, giving easy access for New York City's Upper East Side crowd.
AIPAD stands for the Association of International Photography Art Dealers and this show is the world’s best, longest-running exhibition dedicated to photography.
Eighty-six of the world’s leading fine-art-photography galleries presented a wide range of the highest quality contemporary, modern, and 19th-century photographs as well as some photo-based art, videos, mixed-media works and new-media artworks.
Catherine Edelman, president of AIPAD and director of the Catherine Edelman Gallery, said: “AIPAD attracts the largest group of collectors interested in photography in the U.S. They rely on AIPAD for exposure to the most talented artists working in photography today as well as important photography from all time periods.”
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| Alexey Titarenko, "Crowd 1, St. Petersburg", 1992 Nailya Alexander Gallery, (not for sale) |
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| Erwin Blumenfeld, "Doe Eye, Jean Patchett", Vogue, New York, January 1, 1950, inkjet print on Hahnemuhle paper, 29 3/8 ' x 22 3/4", Edwynn Houk Gallery, New York & Zurich |
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| Joel-Peter Witkin, "La Giovanissima, Paris" 2007, Etherton Gallery |
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| August Sander, "Girl in Fairground Caravan" 1926, Danziger Gallery |
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| Brigitte Carnochan, "Nude with Camellia", 1997 Hand painted gelatin silver print, 14 1/2 in. square, Verve Gallery of Photography, Santa Fe, NM |
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| Dawid," P-Shadow, #3320", 1989, silver gelatin print, Grundemark Nilsson Gallery, Stockholm |
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| Dawid, "Shadow", 1989, silver gelatin print, Grundemark Nilsson Gallery, Stockholm |
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| Christopher Makos, "Portraits of an Era", Polaroid Collage, Fahey / Klein Gallery Los Angeles |
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| Danny Lyon, Etherton Gallery, Tucson, AZ |
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| Bill Brandt, "Nude, Campden Hill (with mirror)" 1952, vintage gelatin silver print, 9 x 7.7 inches, James Hyman Gallery |
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| Ellen Carey, "Dings & Shadows" 2013, Chromogenic print (unique), 24 x 20 inches, M + B gallery, Los Angeles |
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| Evelyn Hofer, "Andy Warhol (in his studio with Elvis Presley print), New York, 1962" gelatin silver print, 16 x 20 inches, Danziger Gallery, NYC |
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| Frederic Brenner, "The Weinfeld Family", 2009, 30 × 40 in, Howard Greenberg Gallery, NYC |
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| Hellen Van Meene, "Untitled" 2014, C-Print, ed. of 10, Yancey Richardson Gallery, NYC |
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| Hellen Van Meene, "Untitled" 2015, C-Print, ed. of 10, Yancey Richardson Gallery, NYC |
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| Jacqueline Hassink, "Genko-an 3 Northwest Kyoto 9", June 2009, Benrubi Gallery |
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| Jacqueline Hassink, "Temple", June 2009, Benrubi Gallery |
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| Jeffery Milstein, "NYC 40, Museum of Natural History" 2015, Benrubi Gallery |
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| Jeffrey Milstein, "NYC 33, Statue of Liberty", 2015, Kopeikin Gallery |
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| Jeffrey Milstein, "NYC, Coney Island", 2015, Kopeikin Gallery |
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| Jen Davis, "First Burn", 2015, Lee Marks Fine Art, Winchester, MA |
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| Jen Davis, "Untitled No.39", 2010, Lee Marks Fine Art, Winchester, MA |
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| Jen Davis, "Untitled No.63", 2015, Lee Marks Fine Art, Winchester, MA |
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| Jimmy Nelson, "XXII 467, Yangshou Cormorants, China", 2005, C-Print, 24 3/8" x 29 1/8", ed of 9, Bryce Wolkowitz Gallery |
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| Judith Stenneken, "Untitled" 2015, Galerie f 5.6 |
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| Kahn & Selesnick, "Melora", 2013, Jackson Fine Art |
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| Klea McKenna, "Web Study #31" 2015, gelatin silver photo gram, (unique) 24 x 20 inches, Von Lintel Gallery, Los Angeles |
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| Kurt Markus, "Bogner, New York", 1993 VERVE, Gallery of Photography |
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| Man Ray (1890 - 1976)" Quartet", 1917, 15 1/2 x 11 1/2 inches, Bruce Silverstein Gallery, NYC |
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| Manuel Alvarez Bravo, "The Daydream" 1931, gelatin silver print, 10" x 8", Throckmorton Fine Art, New York |
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| Mario Algaze, "Earretas", Guatemala, 1979, Gelatin silver Print, 14" x 11", Throckmorton Fine Art, New York |
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| Michael O'Neill, "13th and Hudson, 3", Rick Weter Fine Art |
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| Mona Kuhn, 2014, "AD7272. from the Acido Dorado Series" C-Print, 40 x 30 in. ed of 8, Jackson Fine Art, Atlanta, GA |
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| Nickolas Muray, 1939, "Frida Kahlo with Magenta Rebozo, 'Classic' ", Color Carbon Print, 20" x 16", Throckmorton Fine Art, NYC |
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| Niko Luma, "Adaptation of Guernica (1937)", 2015, Bryce Wolkowitz Gallery |
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| Norman Seeff, "Mick Jagger, 'Mick Saluting', Los Angeles" Fahey/Klein Gallery |
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| Patrick Demarchelier, "Karlie Kloss, New York, 2014, “I have that one second, the moment she forgets about the camera, when I can make someone relax and become her real self. That is the moment I want to capture,” Staley-Wise Gallery, New York |
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| Philip-Lorca diCorcia, "Major Tom, 20 years old, Kansas City..." ClampArt |
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| Slim Aarons, "Sea Drive, 1967" Kevin McClory takes his wife Bobo Segrist and their family for a drive in an 'amphicar' across the harbour at Nassau, Bahamas, C-Print, 40 x 60 inches, ed of 150, Staley-Wise Gallery NYC |
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| Stephen Wilkes, "Day to Night, Campanile di San Marco, Venice" 2016, ed of 12,Bryce Wolkowitz Gallery |
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| The Family Acid, "Sunny Silver man, January 1979", archival pigment print, 16 x 20 in, Benrubi Gallery, NYC |
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| Watcher VII, 2011, Aluminum, FR-4, polyethylene, custom electronics, LCDs ed. of 3, Bryce Wolkowitz Gallery, NYC |
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| “Bert Stern, "Marilyn Monroe (Blue Roses) 1962, Staley-Wise Gallery” |
(Source: Images are © individual artists, fabricators, respective owners or assignees. All photos in this article have been used with with the permission of the galleries and the AIPAD Art Fair Press Department.)
FOOD:
Broiled Salmon
• Preheat the oven's broiler until hot, and if possible set the rack about 6 inches from heat source.
• Line a broiler pan with aluminum foil and spray or coat the foil lightly with oil.
• Season the fresh salmon with salt and pepper, chopped garlic and some melted butter.
• Place the salmon skin side up on the foil.
• Place a few pats of butter on top of the skin and some chopped garlic.
• Broil the fish in the oven for 3 minutes
• Remove pan and flip fish over.
• Broil for 1 to 3 minutes longer, watching carefully (all ovens are different)
• Remove the pan and cut through the fillet to see if the doneness is to your liking. (I like my fresh fish to have a slightly sashimi quality.... Put the fish back in if it is not done to your liking, but pull it out every minute, so you do not overcook the fish.
• Cut into servings, and sprinkle a little more butter and add some fresh chopped chives to the top for garnish.
• Serve immediately.
Until later,
Jack
ARTSnFOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in "The Joy of Art"® and culture. All rights reserved. All Concepts, Original Art, Text & Photographs in this posting (which are not credited) are © Copyright 2016 Jack A. Atkinson under all International intellectual property and copyright laws. All gallery, event, museum, fair or festival photographs were taken with permission. Images © individual artists, fabricators, respective owners or assignees.
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