 |
Some of the prints with dominant blue coloring
from Hokusai's series: "Thirty-six Views of Mount Fuji". |
At the time the "Great Wave" print was produced, there was a large demand in Japan for "Berlin blue", popularly known as "Prussian blue", which was imported from Europe.
 |
Three separate blue variations of ink were used on the "Great Wave",
each requiring its own woodblock to be cut, inked, registered and printed. |
Along with the light "dayflower blue", and medium "royal blue", scientific analysis has revealed that both "Prussian blue" and traditional "indigo blue" were used in the "Great Wave" to create subtle gradations in the coloring of the darkest blue tones.
 |
Left: Blues on the color wheel, Center: "Prussian Blue" powdered pigment,
Right: "Indigo Blue" a sample showing the color. |
For the "Great Wave", in addition to the three blue blocks, the light yellow color in the sky, which defines the clouds, plus the various shades of reddish yellow in the three boats, were most likely all inked on one woodblock. The dark grey sky, fading to light grey extends up under the yellow sky and was another printing block. Finally, the solid brush-like black outlines defining the artwork and giving an edge to most of the colors was the last block to be printed. If our guess is correct, this made a total of 6 wood blocks which had to be carved, inked, registered and transferred to the paper using a brayer - all by the hands of the craftsmen. Major mis-registrations or smears anywhere along this process, meant the print had to be discarded, and at that time in history, paper was a true luxury item.
Interestingly, every individual wood block print from this period was a unique work of art, as opposed to just being a part of an edition. Because of the way each block was hand-inked, there are always unique variations in the individual prints.

Mt. Fuji is an active volcano and for that reason the mountain has a beautifully symmetrical cone shape. The volcano has not erupted since these artworks were produced, so the mountain remains much as Hokusai would have seen it.
 |
| Detail of the print, isolating Mr. Fuji. Notice how similar the snow capped blue mountain is to the foam covered blue sea waves. Also notice the white dots in the blended dark grey sky, allows the water droplets/spray of sea to continue in space, away from the wave. |
The type of wave depicted by Hokusai is referred to as "okinami", or great off-shore wave. These are common to the Pacific Ocean off the Kanagawa prefecture (where the port city of Yokohma is located, today). Both raging ocean storms and grand volcanoes are two of the most powerful natural phenomenas on Earth. Here Hokusai dramatically allows the two to interact and compete for our attention.
Notice how the shape of the smaller cresting wave duplicates the cone shape of Mt. Fuji, snow cap and all. The powerful sea seems to be mocking the volcano. Is this artwork depicting an Asian version of "Clash of the Titans" - Sea God vs Volcanic God?
 |
Detail: the smaller wave repeats Mt. Fuji's shape and
Mt. Fuji can easily be mistaken for one of the waves. |
Detailed specifications of the "Great Wave":
Under the Wave off Kanagawa (Kanagawa oki nami ura), also known as The Great Wave, from the series Thirty-six Views of Mount Fuji (Fugaku sanjūrokkei)
Artist: Katsushika Hokusai (Japanese, Tokyo (Edo) 1760–1849 Tokyo (Edo))
Period: Edo period (1615–1868)
Date: ca. 1830–32
Culture: Japan
Medium: Polychrome woodblock print; ink and color on paper
Dimensions: 10 1/8 x 14 15/16 in. (25.7 x 37.9 cm)
Classification: Prints
Credit Line: H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929
Accession Number: JP1847
Department: Asian Art, Japan
(Source: Portions of the text and photographic images for this article were supplied by The Metropolitan Museum of Art's Press Department. The other images used are in the public domain. Additional factual information came from Wikipeidia. Any analysis or opinions are original creations by the staff at ARTSnFOOD.blogspot.com. Original Art, Text & Photographs are © Copyright 2015, all rights reserved.)
FOOD:
EGGPLANT &
TOMATO
CASSEROLE
Ingredients
2 med. eggplants
(peeled & cut into 1/4" rounds)
2 large fresh tomatoes, sliced in rounds
2 hard boiled eggs
3/4 bottle favorite tomato sauce
(marinara)
1 cup of whole mushrooms
(sliced)
4 garlic cloves
(minced)
3 oz pepper jack cheese
(chopped into pieces)
3 oz of Parmesan cheese curls
1 jar of pimentos
Splash of sherry
Slash of rice vinegar
Ground sea salt
Fresh ground pepper
1 tsp chipotle chili seasoning
olive oil
butter
Directions
- Place the oven rack in the center of the oven.
(making room for two trays of eggplant)
- Foil line, then spray cooking oil on baking sheets
- Place the eggplant rounds on the the oiled baking sheets
- Spray eggplant with oil on both sides
- Sprinkle both sides with salt & pepper
- BROIL 2 - 3 minutes on each side,
or until eggplants are lightly browned (& have softened)
- Remove eggplant from oven and set aside
- SET OVEN to 450º f.
- Heat a little oil & butter in a large high walled skillet
- Add mushrooms and sauté
- Half-way through cooking mushrooms add splash of sherry and splash of rice wine vinegar, garlic + a few grinds of salt and pepper
- When liquid has evaporated, add tomato sauce, chipotle seasoning, stir, cover and simmer for 5 to 10 minutes or until thickened, to sweeten the tomato sauce and meld the flavors. Stir intermittently while cooking.
- Remove skillet from the heat
- Lightly coat a 9" high walled square casserole dish with cooking spray
- Spread 1/3 of the tomato & mushroom sauce over the bottom of the casserole dish
- Top with half the eggplant rounds, overlapping if needed
- Place the tomato slices over the eggplants
- Sprinkle the chopped egg over the tomato slices
- Lightly salt & pepper the eggs and tomatoes
- Repeat the sauce and eggplant layers
- Sprinkle the eggplant with the pimentos
- Spoon the remaining sauce over the top of the last layer
- Sprinkle the two cheeses on top of the sauce to cover
- Cook, uncovered, in the oven for 20 minutes
- Remove and let cool just a little
- Cut into 9 square servings & spoon onto plates
Serves 9
Works as an entree or side dish.
(original recipe, Atkinson Family Cookbook)
Until Later,
Jack
ARTSnFOOD, is an online publication dedicated to "The Pursuit of Happiness through the Arts and Food." ™ All rights reserved. Concept, Original Art, Text & Photographs are © Copyright 2015 Jack A. Atkinson under all International intellectual property and copyright laws. Any gallery, event, museum, fair or festival photographs were taken with permission. Images © individual artists, fabricators, respective owners or assignees.