Friday, February 14, 2014

Valentine's Day Celebrations: Music, Cards, T-Shirts, Video Art and Poem + A Valentines Double Chocolate Cake



THE ARTS
VALENTINE'S DAY  
"Life is better, shared with someone else!"


Singer Songwriter, Michael Franti says it all in his song "Life is Better With You".

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A Valentine's Card for today's modern romance!


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Here are some Valentine's T-Shirts from England that will make today special.

Red Heart Comme des Garçons t-shirt, Start-london.com, £72
Kiss Me slogan Light grey tri marl super soft sweat, Topshop, £29

Take me on Vacation, The Breckenridge Nantucket Sweater, SpottedOnCeleb.com, £115

Rich Boys Slogan print t-shirt by Philipp Plein, Farfetch, £196

Blah-blah-blah Grey Valentines t-shirt, New Look, £7.99

KISSEZ Baron Von Fancy tank, StyleBop.com, £125

LOVE 100% organic cotton top with heart printed in pink, PeopleTree.co.uk, £28

Stripe, Cloud and Heart print Short sleeve Moschino Cheap & Chic printed t-shirt, Flannels, £185

Be Mine PUG t-shirt, New Look, £7.99

Unknown manufacturer.

(Source for T-Shirts & Card: www.mydaily.co.uk)


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What is more romantic than a kiss! Here is a kiss shown in an animated, colorful artwork by Rafael Rozendall!




Use the back arrow to return to ARTSnFOOD blog after going to this link!

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E-Cards for Valentine's Day
Above Cards from www.smilebox.com

Above Cards from www.americangreetings.com
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"Good Union"
A Poem about Being Together 
by Jack A. Atkinson

Life is most enjoyed
with experiences shared:

goals; 
dreams; 
stories; 
menus; 
music; 
home; 
family.

Select your backdrop,
build your stage.


"Purr" your contentments, 

"ROAR" for victories shared.

A Good Union makes for:
mutual respect; 
mutual memories; 
constant dialogue; 
and great opportunity:
to create a unique life  
Together!


(Good Union © Jack A. Atkinson September 8, 2012)


FOOD
Valentines Double Chocolate Coca Cola Cake


Ingredients:
1 cup Coca Cola (original only, not diet versions)
1/2 cup oil 
1 stick butter
3 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

Frosting:
1 stick butter
3 Tablespoon cocoa
6 Tablespoon of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner's sugar

In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.

Frosting: 
Combine the butter, cocoa, and milk i
n a saucepan and h
eat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm.


(Source: Arkansas Cooks)


Until Later, 
Jack
ARTSnFOOD, is an online publication dedicated to "The Pursuit of Happiness through the Arts and Food." ™ All rights reserved for all content. Concept, Original Art, Original Text & "Original or Assigned Photography" are © Copyright 2014 Jack A. Atkinson under all International intellectual property and copyright laws. All photographs were taken and/or used with permission. Artworks © individual artists, fabricators, respective owners or assignees.

Sunday, February 9, 2014

Master Class in Drawing - Graphite, Chalk & Ink - From the Met Museum Collection + Chopped Fruit, Mushroom, Spinach & Nut SALAD


Detail, Ingres, General Louis-Étienne Dulong de Rosnay, 1818
ART
Drawings 
Selections from the Met Museum's Permanent Collection
(Examples of how a few master artists made their drawings, including a selection of portrait drawings by Jean-Auguste-Dominique Ingres {1780–1867})
- Last year the Metropolitan Museum of Art pulled some gems out of their vault of drawings.
- The exhibition included a selection of highlights of recent acquisitions in the area of French drawings.The French Baroque, the eighteenth century, the Neoclassical, early Romantic periods and nineteenth-century drawings were represented.
- Much can be learned from a close look at master drawings!
Jean-Baptiste Joseph Wicar, Gaetano Rossi Napoletano, Conté crayon
Detail, Jean-Baptiste Joseph Wicar, Gaetano Rossi Napoletano, Conté crayon


 Ingres, Mrs. Charles Badham, 1816 graphite 

 Detail, Ingres, Mrs. Charles Badham, 1816 graphite 


Antoine Watteau, Seated Woman Holding a Fan, 1717 chalk
Detail, Antoine Watteau, Seated Woman Holding a Fan, 1717 chalk


 

Ingres, General Louis-Étienne Dulong de Rosnay, 1818


Detail, Ingres, General Louis-Étienne Dulong de Rosnay, 1818
(See detail of this drawing at top af this issue.)
Background Detail - Ingres, General Louis-Étienne Dulong de Rosnay, 1818

Anne-Louis Girodet-Trioson, French 1767-1824, Portrait Louis-Francois Bertin the Elder c. 1808, chalk
Detail, Anne-Louis Girodet-Trioson, French 1767-1824, Portrait Louis-Francois Bertin the Elder c. 1808, chalk




Antoine Watteau, French 1684-1721, Study - Woman's Head & Hands

Detail, Antoine Watteau, French 1684-1721, Study - Woman's Head & Hands

Georges Seurat, French 1859-1891
Study "The Models" 1888 pen & ink over graphite

Detail, Georges Seurat, French 1859-1891, Study "The Models" 1888 pen & ink over graphite


Ingres, Armand Bertin, 1842, graphite

DETAILS, Ingres, Armand Bertin, 1842, graphite

Ingres, Madame Armand Bertin, graphite
Detail, Ingres, Madame Armand Bertin, graphite

Ingres, detail-hands, Madame Armand Bertin, graphite

DETAIL, Ingres' signature, Madame Armand Bertin, graphite

INGRES, Portrait of the Artist Henri Lehman


DETAIL, INGRES, Portrait of the Artist Henri Lehman
 

Ingres, Portrait of a Lady, graphite

Detail, Ingres, Portrait of a Lady, graphite
 

Ingres, Jean-Joseph Frournier 1815, graphite

Detail, Ingres, Jean-Joseph Frournier 1815, graphite


Louis Lafitte, French 1770-1828, Portrait of a Man 1793, conté crayon
Detail, Louis Lafitte, French 1770-1828, Portrait of a Man 1793, conté crayon



Michelangelo, Italian 1475-1564,
Male Nude c. 1560 chalk

Detail, Michelangelo, Italian 1475-1564, Male Nude c. 1560 chalk

Théodore Chassériau, French 1819-1856, Portrait of a Seated Man, conté crayon

Théodore Chassériau, French 1819-1856, Portrait of a Seated Man, conté crayon


Tiepolo, Italian 1696-1770, St. Jerome in the Desert c.1728
Detail, Tiepolo, Italian 1696-1770, St. Jerome in the Desert c.1728

Jean-Baptiste Joseph Pater, French 1695-1736, Man Leaning on a Wall, Red Chalk  
Detail, Jean-Baptiste Joseph Pater, French 1695-1736, Man Leaning on a Wall, Red Chalk  



 
Veronese, Italian 1528-1588 (Studies c. 1582) pen & ink w/ wash 
Detail, Veronese, Italian 1528-1588 (Studies c. 1582) pen & ink w/ wash 


(Source: The Metropolitan Museum of Art, photos taken with permission)

FOOD: SALAD
Chopped Fruit, Mushroom, Spinach & Nut 
Ingredients
Strawberries
Apples
Mushrooms
Pecans
Spinach
Blueberries
Vinaigrette Dressing

Directions
Chop all ingredients into small pieces. Make a vinaigrette dressing, add and toss. Serve and top with a strawberry.

Basic Vinaigrette
3 tablespoons extra-virgin olive oil
2 tablespoons of white, cider, or wine vinegar (not balsamic)
Squeeze of lemon juice
pinch salt
pinch fresh-ground black pepper

Until Later, 
Jack
ARTSnFOOD, is an online publication dedicated to "The Pursuit of Happiness through the Arts and Food." ™ All rights reserved for all content. Concept, Original Art, Original Text & "Original or Assigned Photography" are © Copyright 2014 Jack A. Atkinson under all International intellectual property and copyright laws. All photographs were taken and/or used with permission. Artworks © individual artists, fabricators, respective owners or assignees.