Andrew Ohanesian, "Slots", 2015, Mixed Media, approx 54 x 21 x 70 inches, Pierogi, Brooklyn |
ART
The Armory Show
Part IV
New York 2015
Art representing:
"This moment in time!"
Living artists and contemporary galleries from around the world, at the Armory Show 2015, NYC.
Bernard Piffaretti, "Untitled", 2015, Acrylic on canvas, 55.25 x 39.5 inches, Cherry and Martin |
James Esber, "Lincoln No Face", 2014, Acrylic on PVC panel 37 x 31.75 inches, Pierogi, Brooklyn |
Jim Torok, "Meredith Allen" 2000, Oil on panel, 6 x 3.75 inches, Pierogi, Brooklyn |
Johan Nobell, "Untitled" 2014, watercolor on paper, 11 x 7.5 inches, Pierogi, Brooklyn |
Jonathan Schipper, "Pile of Shit", 2015, found objects, gold-plating on resin, 11 x 9 x 10 inches, Pierogi, Brooklyn |
Nuri Bilge Ceylan, "Village in Cappadocia" print, 2003, DIRIMART, Istanbul. |
Patrick Jacobs "Frild Mushroom Cluster with Slime Mold", 2016, Interior box 18.5 x 12.75 x 11.5 inches, Diorama viewed through 2.75 inch window, Pierogi, Brooklyn |
Ryan Sluggett, oil on vinyl, Richard Telles Fine Art, Los Angeles |
Ryan Sluggett, "Bauble", 2015, oil on vinyl, 82 x 56", Richard Telles Fine Art, Los Angeles |
Andersen's Contemporary, Copenhagen |
André Kertész (1694-1985) "Distortion #91 with Self Portrait" 1933, 8" x 9 7/8", Annotated on recto, Signed, titled, dated and annotated on verso, Bruce Silverstien NYC |
Chris Wiley, Dingbat Series, 2014, Archival ink jet print mounted on aluminum in custom mirrored Plexiglas frame, Nicelle Beauchene, NY |
Glen Kaino, "A Shout Within a Storm", copper arrows pointing at an invisible target, Honor Fraser, Los Angeles |
Hans Op de Beeck, Lives and works in Brussels, Marianne Boesky Gallery, NYC |
Max Neumann, "Untitled" August 2014, Oil and acrylic on canvas, 62 15/16 x 47 3/16, Signed and dated verso, Bruce Silverstien, NY |
MICHAEL MÜLLER “WORKSHOP” ARMORY INSTALLATION, Galerie Thomas Schulte, Aanant & Zoo, Berlin |
Mihai Nicodim Gallery, Los Angeles |
Mihai Nicodim Gallery, Los Angeles |
Mihai Nicodim Gallery, Los Angeles |
One and J. Gallery, Seoul |
Peter Liversidge "The Last Two Million Years (No1), 2014, Found book pages, card, glue, 13 parts, 30.4 x 22.9 cm each Ingleby Gallery, Edinburgh |
Peter Liversidge "The Last Two Million Years (No1), 2014, Found book pages, card, glue, 13 parts, 30.4 x 22.9 cm each Ingleby Gallery, Edinburgh |
Ryan Gander, "Bad Language" (The iconography and abstraction of retreat explored), 2015, Acrylic paint on canvas, vinyl, 51.2 x 51.2 x 1.9 inches Lisson Gallery |
Trine Sondergaard, "Guldnakke #2", 2012, archival pigment print, 43 1/16 x 43 1/16 in., signed, titled verso, edition of 5, +2 AP, Bruce Silverstein |
XIA Xiaowan, "85 Two People in the Water", 3-D drawing on Glass, Installation, 67.8 x 83.5 x 51 cm, Tang Contemporary Art, Beijing |
Martin Wilner, (detail) "Journal of Evidence Weekly vol 159" 2012, Ink on paper (bound accordion book) Hales Gallery |
Martin Wilner, (detail I) "Journal of Evidence Weekly vol 159" 2012, Ink on paper (bound accordion book) Hales Gallery |
Martin Wilner, (detail) "Journal of Evidence Weekly vol 159" 2012, Ink on paper (bound accordion book) Hales Gallery |
Nathan Mabry, "the Nostalgia of the Infinite (Le Taureau)", 2015, Steel, cast bronze and paint, ed of 4 + 2 ap. 81 x 96 x 60 inches, Cherry and Martin |
(detail) Nathan Mabry, "the Nostalgia of the Infinite (Le Taureau)", 2015, Steel, cast bronze and paint, ed of 4 + 2 ap. 81 x 96 x 60 inches, Cherry and Martin |
Richard Slee, Red Curved Saw", Yellow Saw", "Navy Saw","Red White Saw", 2014, ceramic and metal, 14" x 34 1/2" x 4 1/8", Hales Gallery |
(More Armory Show Coverage to come in this 5 issue series.)
FOOD
Strawberries Flambeé
This easy recipe has a big impact at a dinner party, as it is flamed at the table.
INGREDIENTS
2 tablespoons honey
2 tablespoons unsalted butter
1 tablespoon Grand Marnier
1 teaspoon grated orange rind
1 tablespoon water
3 cups ripe strawberries, hulled and cut in half
1 tablespoon warm brandy
DIRECTIONS
In a chafing dish or presentable skillet, mix the honey, butter, Grand Marnier, orange rind and water. Bring to a boil and add the strawberries. Toss for 30 seconds, then sprinkle with the brandy and light with a long fire lighter. Shake the pan to stir the alcohol and spoon the flaming liquid over the berries until the flame dies out. Serve at once, in individual dessert dishes.
Until Later,
Jack
ARTSnFOOD, is an online publication dedicated to The Pursuit of Happiness through the Arts, and Food ™ All rights reserved. Concept, Original Art, Text & Photographs are © Copyright 2015 Jack A. Atkinson under all International intellectual property and copyright laws. Any gallery, event, museum, fair or festival photographs were taken with permission of the event and the galleries. Images © individual artists, fabricators, respective owners or assignees.
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