ART
How to Draw
How to Sculpt
How to Paint (Watercolor)
How to THINK like an Artist -
JUST FOR FUN!
Art School - In One Sitting!
Need a good headshot for Facebook or Linkedin
Photographer Peter Hurley shows "tricks of the trade."
How to Take a Good Photograph (Headshot)
How to Draw
- A Cartoon
Children show us how!
How to Draw
- A Realistic (Manga) Head
- A Realistic (Manga) Head
How to Sculpt
How to Paint (Watercolor)
How to THINK like an Artist -
All Art is Conceptual !*
Now, go practice what you have learned for 10,000 hours!
Then: ENJOY YOUR CAREER IN ART!
*Even realistic art and photography are conceptual. A famous painting by René Magritte shows a pipe with the French words under, "Ceci n'est pas une pipe" or translated into English, "This is not a pipe."
The meaning of this artwork is - a 2-D (two dimensional) image, which your mind recognizes as a pipe, is not an actual pipe. Proving that images are conceptual, just like all art is pure concept and a product of the mind.
FOOD
Eggs in Butter & Cream!
- Lightly butter some small ramekins.
- Warm your cream in the microwave.
- Spoon two tablespoons of cream into the ramekin and break one egg into the cream.
- All but the yolk should be covered with cream.
- Place a small piece of butter near each yolk.
- DO NOT season yet!
- Prepare a water bath and bring to a boil.
- Place the ramekins into the high sided pan with the water coming up to no more than 3/4 of the side of the ramekins.
- Cover the pan (and the ramekins if they have lids).
- Let cook and check on the eggs after 5 minutes. Yolks should start to look barely cooked.
- Remove ramekins and season with salt and pepper.
Serve each ramekin on a plate with potatoes and sausage on the side. Eat the eggs with a spoon. Enjoy your breakfast with a nice cup of dark coffee.
This is the fanciest egg dish you may ever ever eat = "Once-in-a-lifetime Eggs!"
Have a Happy & Prosperous New Year, 2013!
Then: ENJOY YOUR CAREER IN ART!
*Even realistic art and photography are conceptual. A famous painting by René Magritte shows a pipe with the French words under, "Ceci n'est pas une pipe" or translated into English, "This is not a pipe."
FOOD
Eggs in Butter & Cream!
- Lightly butter some small ramekins.
- Warm your cream in the microwave.
- Spoon two tablespoons of cream into the ramekin and break one egg into the cream.
- All but the yolk should be covered with cream.
- Place a small piece of butter near each yolk.
- DO NOT season yet!
- Prepare a water bath and bring to a boil.
- Place the ramekins into the high sided pan with the water coming up to no more than 3/4 of the side of the ramekins.
- Cover the pan (and the ramekins if they have lids).
- Let cook and check on the eggs after 5 minutes. Yolks should start to look barely cooked.
- Remove ramekins and season with salt and pepper.
Serve each ramekin on a plate with potatoes and sausage on the side. Eat the eggs with a spoon. Enjoy your breakfast with a nice cup of dark coffee.
This is the fanciest egg dish you may ever ever eat = "Once-in-a-lifetime Eggs!"
Have a Happy & Prosperous New Year, 2013!
Until later,
Jack
ARTSnFOOD, is an online publication dedicated to "The Pursuit of Happiness, the Arts and Food." ™ All rights reserved. Concept, Original Art, Text & Photographs are © Copyright 2012 Jack A. Atkinson under all International intellectual property and copyright laws. All gallery, museum, fair or festival photographs were taken with permission. Images © individual artists, fabricators, respective owners or assignees.
Very useful blog post. Thanks for sharing this information.
ReplyDeleteNice Resource. Here's my recommendation for Online Art School - CGMA.
ReplyDelete