The MURALS at BRENNAN'S Restaurant, New Orleans + Breakfast at Brennan's

ART

THE MURALS 

AT BRENNAN'S

Restaurant in the

French Quarter,

New Orleans, LA

Interior designer Richard Keith Langham and architect John Williams designed Brennan's recently reborn restaurant and the dramatic Chanteclair Dining Room. Langham hand painted the gouache murals to offer relief from all of the green trélliage (gridded lattice) in the room. The murals were based on 19th-century New Orleans' Mardi Gras Ball invitations, Langham had found during his research on Mardi Gras. The Chanteclair Room is a fantastical orangerie that also includes cozy green leather banquettes and coral clad rattan chairs which contrast with Brennan's white tablecloths and white table service china.

Brennan's Chanteclair Room

Brennan's Original 1960's Cookbook

Original entrance to house
where Brennan's is now.

Brennan's "Rooster Sculpture"
near the entrance.

REX's coat of arms

The King's and Queen's Rooms, twin parlors for private dining resplendent with multi-colored silk taffeta draperies, velvet coronation chairs, golden fleur-de-lis wall covering, and displays of historic regalia, pay tribute to Rex, one of the oldest regal courts of Mardi Gras, reflecting the longstanding social hierarchy of New Orleans itself.

King REX float
in Marde Gras Parade

King REX Crown & Scepter

Brennan's Queen's Room
private dining

King & Queen 
at REX Marde Gras Ball

Marde Gras Ball Invitation from the 1880's

Marde Gras Ball Invitation from the 1880's

Early King REX
at his Marde Gras Ball

Etching of early King REX float 
in Marde Gras Parade

The Brennans planning a seasonal menu, in the courtyard, circa 1970's

Brennan's courtyard, today.

Brennan's private dining overlooking the courtyard.

Brennan's "Rooster Sculpture"
in the lounge area.

FOOD

BREAKFAST 

AT BRENNAN'S

IN NEW ORLEANS

Breakfast at Brennan's usually starts with a cocktail, often has an egg dish as the entrée and ends with a dessert, most often their signature "Bananas Foster".

Eggs Hussarde with Hollandaise and Marchand de Vin sauces, plus a side of fried oysters.

Eggs Cardinal with a Creole mustard sauce, 
plus New Orleans' Chicory Coffee and an English muffin.

Bananas Foster
being prepared tableside
at Brennan's.
(photo courtesy brennansneworleans.com)

Brennan's invented Bananas Foster.
(photo courtesy brennansneworleans.com)

Brennan's Restaurant is located at 417 Royal Street in the French Quarter of New Orleans.


(Sources: Photos taken by ARTSnFOOD staff, two photos courtesy brennansneworleans.com Some text derived from brennansneworleans.com)

Until later,

Jack

ARTSnFOOD, is an online publication dedicated to "The Pursuit of Happiness through the Arts and Food." ™ All rights reserved. Concept, Original Art, Text & Photographs are © Copyright 2015 Jack A. Atkinson under all International intellectual property and copyright laws. Any gallery, event, museum, fair or festival photographs were taken with permission. Images © individual artists, fabricators, respective owners or assignees.

Frida Kahlo at the New York Botanical Gardens + Mexican 7 Layer Dip For Office Parties

Portrait of Frida Kahlo, 1926 (detail)

ART
Frida Kahlo 
at the New York 
Botanical Gardens

This exhibition, at the New York Botanical Gardens, is the first solo presentation of artist Frida Kahlo’s work in New York City in more than 10 years, "FRIDA KAHLO: Art, Garden, Life", focuses on the artist’s engagement with nature in her native country of Mexico, as seen in her garden and decoration of her home, as well as her complex use of plant imagery in her painting. On view from May 16 through November 1, 2015, The New York Botanical Garden’s exhibition is the first to focus exclusively on Kahlo’s intense interest in the botanical world.

Frida Kahlo, Self-Portrait with Thorn Necklace and Hummingbird, 1940. 
Harry Ransom Center, The University of Texas at Austin.
© 2014 Banco de México Diego Rivera
Frida Kahlo Museums Trust, Mexico, D.F. 

Frida Kahlo (1907–54), revered as one of the most significant artists of the 20th century, has risen to prominence over the past three decades as an international symbol of Mexican and feminist identity. Important aspects of her life’s story, including her tumultuous relationship with her husband, muralist Diego Rivera (1886–1957), and her struggle with injury and illness, are well known and have been documented in countless biographies, exhibitions, fictional accounts, and analyses of her art. "FRIDA KAHLO: Art, Garden, Life" will add to this legacy by showcasing the artist’s love of Mexican plants and nature.

Frida at home, painting.
Notice the still-life with watermelon directly to her left.

Of Kahlo’s approximately 250 works, 55 are self-portraits, and many more are portraits of friends and colleagues, including art patrons. Many of these portraits incorporate plants, animals, and other living things. In her still-life paintings, Kahlo depicts a variety of fruit and flowers, including many native to Mexico, alongside animals, Mexican folk art, and pre-Hispanic objects. Kahlo’s inclusion of plants and nature in her work spans her entire career but her most intensive dedication to the still-life genre dates to the 1940s and 1950s, particularly as her health declined and she was increasingly confined to her home and garden, which underwent its most significant period of development during the 1930s and 1940s.

Frida with her husband, and famous artist/muralist, Diego Rivera.

Poster at the exhibition.

Frida Kahlo  c.1926
Photograph taken by her father Guillermo Kahlo.

Frida Kahlo overlooking her sculpture garden.

The official advertising poster: 

"FRIDA KAHLO: Art • Garden • Life".

Portrait of Luther Burbank, 1931. 
Museo Dolores Olmedo, Xochimilco, Mexico 
© 2015 Banco de México Diego Rivera 
Frida Kahlo Museums Trust, Mexico, D.F 

Poster at the exhibition.

Gisèle Freund's photo of Frida in her garden at Casa Azul, c.1951    

Humberto Spindola's Kahlo installation
currently at the NYBG
based on "The Two Fridas" painting.

Humberto Spindola's original "human display" of "The Two Fridas" 
performance/installation artwork
shown in 2009 at Museo Frida Kahlo in Mexico City.

Detail of The Two Fridas installation by Humberto Spindola.

Detail of "The Two Fridas" installation
by Humberto Spindola.

Humberto Spindola's "The Two Fridas" installation at NYBG.

A video presentation, at the NYBG exhibition, fills-in many details.

Frida's mid-career surrealistic style.

Frida's life was dramatically changed by a bus accident.

On September 17, 1925, Kahlo was riding in a bus that collided with a trolley car. She suffered serious injuries as a result of the accident, including a broken spinal column, a broken collarbone, broken ribs, a broken pelvis, eleven fractures in her right leg, a crushed and dislocated right foot, and a dislocated shoulder. Also, an iron handrail pierced her abdomen and her uterus, compromising her reproductive capacity.

A Frida self-portrait after her injury.

The accident left her in a great deal of pain, and she spent three months recovering in a full body cast. Although she recovered from her injuries and eventually regained her ability to walk, she had relapses of extreme pain for the remainder of her life. The pain was intense and often left her confined to a hospital or bedridden for months at a time. She had as many as 35 operations as a result of the accident, mainly on her back, her right leg, and her right foot. The medical complications and permanent damage also prevented Kahlo from having a child; though she conceived three times, all of her pregnancies had to be terminated.

Kahlo and Rivera befriended Leon Trotsky during the late 1930s, after he fled Norway to Mexico to receive political asylum from the Soviet Union, during Joseph Stalin's leadership. In 1937, Trotsky lived initially with Rivera and then at Kahlo's home where he and Kahlo had an affair.

After her accident, Kahlo abandoned the study of medicine and began to paint, to occupy herself during her three-month immobilization. Self-portraits were a dominant motif then. Kahlo once said, "I paint myself because I am so often alone and because I am the subject I know best." Her mother had a special easel made so she could paint in bed, and her father lent her his box of oil paints and some brushes. 

The face is intended to be Diego Reviera. In her surrealist style. 

A transition from her mid-career to late style.

A Frida Kahlo still life in her mid-career style

A Frida Kahlo still life in her mid-career style

A Frida Kahlo still life in her late-career style

Frida Kahlo's Casa Azul "Blue House".

Diego positioning Frita's face for the camera.

The Frida Kahlo exhibition continued in the conservatory of The Gardens where her garden at Casa Azul was recreated.
(The image above is of one of the many interesting tree composition at NYBG, but is not a part of the Kahlo exhibition.)

NYBG Haupt Conservatory

The exhibition included several working drawings, which were very interesting to view next to the finished paintings, and there were several Kahlo/Rivera "snapshots" depicting Casa Azul, their life and friends and her gardens.

Frida Kahlo in 1932,
photograph by her father, Guillermo Kahlo

A video discussion about the painting: 
"Self-portrait with Thorn Necklace".

For Botanical Garden Visitor Information: call the gardens at 718.817.8700 or on the web at www.nybg.org. The New York Botanical Garden is located at 2900 Southern Boulevard, Bronx, New York 10458 
(Scource: All photos were taken with permission or supplied by NYBG Press department. Text information was obtained from the exhibition, wikipedia and from the NYBG Press department.)

FOOD

Ann's Seven Layer Dip

This dish is great for office parties, the re-fried beans are layered with guacamole, seasoned sour cream, veggies and cheese! It's perfect as a dip for tortilla chips!

INGREDIENTS:

2 avocados - peeled, pitted and diced

1 1/2 tablespoons fresh lime juice

1/4 cup chopped fresh cilantro

1/4 cup salsa

garlic salt to taste

ground black pepper to taste

1 (8 ounce) container sour cream

1 (1 ounce) package taco seasoning mix

4 roma (plum) tomatoes, diced

1 bunch green onions, finely chopped

1 (16 ounce) can re-fried beans

2 cups shredded Mexican-style cheese

blend

1 (2.25 ounce) can black olives - drained

and finely chopped

DIRECTIONS:

1. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.

2. In a small bowl, blend the sour cream and taco seasoning.

3. In a 9x13 inch dish or on a large serving platter, spread the re-fried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

Until later,

Jack

ARTSnFOOD, is an online publication dedicated to "The Pursuit of Happiness through the Arts and Food." ™ All rights reserved. Concept, Original Art, Text & Photographs are © Copyright 2015 Jack A. Atkinson under all International intellectual property and copyright laws. Any gallery, event, museum, fair or festival photographs were taken with permission. Images © individual artists, fabricators, respective owners or assignees.