Armory ARTS Week 2017, NYC

Jeffery Deitch Gallery, Pier 94 Booth 732
A historic recreated booth, from an early Jeffery Deitch installation.

Jeffery Deitch Gallery
NYC, Armory Show 2017, Pier 94 Booth 732

1) The Armory Show

Piers 92 & 94

(711 12th Avenue, New York, 10019) 

March 2–5 The exhibiting galleries compose the fair’s strongest list in years, with a premier selection of new exhibitors and two curated sections. A more spacious floor plan features wider aisles, larger booths and expanded public lounges. In an outstanding display of quality and curatorial precision, galleries will present their artists. Under the new leadership of Benjamin Genocchio the tradition of two separate fairs (modern & contemporary) will be combined for the first time this year. The fair’s diverse selection of galleries spans five continents and represents 30 countries: Austria, Belgium, Brazil, Canada, China, Colombia, Cuba, Denmark, Finland, France, Germany, Greece, Iceland, Italy, Japan, Mexico, the Netherlands, Norway, Portugal, Romania, Russia, South Africa, South Korea, Spain, Sweden, Switzerland, Turkey, the United Kingdom, the United Arab Emirates and the United States. Admission is $47. Thursday, March 2: 12–8pm Friday, March 3: 12–8pm Saturday, March 4: 12–7pm Sunday, March 5: 12–6pm.

ADAA Art Show
ALEXANDER CALDER The Clove c 1936

2) ADAA 

Park Avenue Armory, Park Avenue at 67th Street, NYC

March 1–5: The Art Dealers Association of America show is always at home in the Park Armory. There are 72 galleries participating, David Zwirner will feature Chris Ofili and Petzel will feature Joyce Pensato. Admission is $25. Wednesday-Friday: 12 to 8pm, Saturday: 12 to 7pm, Sunday: 12 to 5pm

Independent New York
Melike Kara at Peres Projects

3) Independent New York

Spring Studios, 50 Varick Street, NYC

March 2–5: Again at Spring Studios (Tribeca), Independent features an edgy "Best of Europe" art exhibition with Peres Projects from Berlin and Carlos/Ishikawa from London. Tickets: $25 general/$15 student. Friday, March 3rd 12 – 7 pm, Saturday, March 4th 12 – 7 pm, Sunday, March 5th 12 – 6 pm

NADA (newartdealers.org)
Paul McMahon will sing songs of love
to and from the goddess and back again
and again and still.

4) NADA (newartdealers.org)

At Skylight Clarkson North, located at 572 Washington Street. March 2-5

NADA New York, joins Armory Week this year near the Holland Tunnel at Skylight Clarkson North in SoHo. There will be Kickstarter performances broadcast live on Know Wave, Internet radio. Tickets: $40 (four day pass) or $20 (one day). 50% of ticket sales will benefit the ACLU. “The diversity of New York is what makes it the city that it is, and the art capital that it is,” says Derosia, “and we’re better because of it...."

VOLTA NY Gallery: DIX9, Paris,
Artist Nemanja Nikolic, Booth C15

5) VOLTA NY

Pier 90, March 1-5

Next door to The Armory Show is it's affiliate satellite show, VOLTA NY, which spotlights solo artists, at Pier 90. VOLTA rounds out the Armory Show by featuring the "artists and their works". Free on March 1 from 7 to 10 p.m. Otherwise admission: $20. Armory Show Hours.

SCOPE
Alessandro Busci
Paesaggio industriale
Barbara Paci Galleria d’Arte

6) Scope

Metropolitan Pavilion, March 2-5

At the Metropolitan Pavilion this year, with 60+ international galleries. Also celebrating 16 years of its "Breeder Program", introducing emerging galleries. Thursday's VIP Tickets: $150 & $100. Friday through Sunday Gen. Admission: $25. Hours: Fri | Mar 3 | 11:00AM - 8:00PM, Sat | Mar 4 | 11:00AM - 8:00PM, Sun | Mar 5 | 11:00AM - 7:00PM

ART ON PAPER
"Cultivar" by Melissa Oresky,
collage and mixed media,
at K. Imperial Fine Art, San. Fran. CA USA

7) Art on Paper

Pier 36 , March 2-5

Art on Paper features drawings to site-specific installations. Pier 36 is on the East Side, in downtown Manhattan. Tickets: $25. Friday, March 3, 11:00am to 7:00pm, Saturday, March 4, 11:00am to 7:00pm, Sunday, March 5, 12:00pm to 6:00pm (299 South St, NYC 10002, East Side, between The Manhattan & Williamsburg Bridges) 

Clio Art Fair
Artists without NY Gallery Representation
(image courtesey of Clio Art Fair)

8) Clio Art Fair

508 West 26th Street in Manhattan, March 2-5

Clio Art Fair is for artists without gallery representation. Thursday, Reception $90 Admission is Free! Friday - Saturday 10:00 am - 8:00 pm, Sunday Noon - 06:00 pm.

(VR image courtesey of Moving Image Fair)

MOVING IMAGE NY
Matteo Zamagni, "Nature Abstraction" (Virtual Reality), Gazelli Art House, London 

9) Moving Image New York

NOTE DATES: February 27-March 2

Present video and video-related work. Free at the Tunnel Building, at 11th Avenue, between West 27th and 28th Street. 11am – 8pm, last day closes 4pm.

(image courtesey of The Asia Art Fair NYC 2017)

10) The Asia Art Fair New York

Manhattan Art & Antiques Center, March 10-18

Asian contemporary art and antiques. A special exhibition titled “Game of Gods, Game of Love,” will feature mythological paintings and sculpture from India and Persia. At the Manhattan Art & Antiques Center. Admission: Free. Monday – Saturday, 10:30am – 6pm and Sunday, 12pm – 6pm.

Salon Zürcher, NY 2017
Inna Art Space, Hangzhou, China

11) Salon Zürcher New York

Salon Zürcher gallery, February 27–March 5

Six international galleries in their NoHo gallery space. Other galleries are from Paris, Oslo, Brussels, Hangzhou, and Provincetown, Mass. Salon Zürcher gallery is located at 33 Bleecker Street in Manhattan. Admission is Free.

Spring/Break Art Show
Cosmo Vinyl, "Cisco Kid", Curated by Sara Driver

12) SPRING/BREAK Art Show

4 Times Square. March 1–6 The youthful SPRING/BREAK Art Show continues to challenge the traditional art market. 150 curators and over 400 artists have taken on the theme “BLACK MIRROR.” Entrance to the fair, is at Times Square and West 43rd Street. Admission: $15. Hours: 11 'til 6pm daily.

Until later, 

Jack

ARTS&FOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in “The Joy of Art” and Culture. All Rights Reserved. All concepts, original art, text & photography, which are not otherwise credited, are copyright 2017 © Jack A. Atkinson, under all international, intellectual property and copyright laws. All gallery events', museum exhibitions', art fairs' or art festivals' photographs were taken with permission or provided by the event or gallery. All physical artworks are the intellectual property of the individual artists and © (copyright) individual artists, fabricators, respective owners or assignees. 

Trademark Copyright Notice: ©ARTSnFOOD.blogspot,com, ©ARTSnFOOD,

©ARTS&FOOD, ©ARTSnFOOD.com, ©ARTSandFOOD.com, ©ART&FOOD, ©ARTandFOOD.com, ©ARTnFOOD.com)

POSTCARDS FROM THE EDGE BENEFIT EXHIBITION

ART

POSTCARDS

FROM THE EDGE 

BENEFIT EXHIBITION

for AIDS

Since ARTSnFOOD does not have permission to reproduce these works of art, go to the link below, view the original works of art and buy 2 for only $100. 
USE PROMO CODE: "100THANKS"

All money goes to "VISUAL AIDS" to help those with AIDS and remind all that AIDS is not over, but is an ongoing health concern. 

https://www.visualaids.org/store/category/postcards-from-the-edge

Until later, 

Jack
ARTS&FOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in “The Joy of Art” and Culture. All Rights Reserved. All concepts, original art, text & photography, which are not otherwise credited, are copyright 2017 © Jack A. Atkinson, under all international, intellectual property and copyright laws. All gallery events', museum exhibitions', art fairs' or art festivals' photographs were taken with permission or provided by the event or gallery. All physical artworks are the intellectual property of the individual artists and © (copyright) individual artists, fabricators, respective owners or assignees. 
Trademark Copyright Notice: ©ARTSnFOOD.blogspot,com, ©ARTSnFOOD,
©ARTS&FOOD, ©ARTSnFOOD.com, ©ARTSandFOOD.com, ©ART&FOOD, ©ARTandFOOD.com, ©ARTnFOOD.com)

Juxtaposing Edward Hopper with his Influence + FOOD: Asian Eggplant Salad

Edward Hopper, The Painter, 1903-06

ART
Edward Hopper 
& Company
An Exhibition Juxtaposing 
Hopper Paintings with 
Photography influenced 
by Hopper's Approach.
presented by  
Fraenkel Gallery, 
San Francisco, CA

Edward Hopper’s relevance to American photography becomes clearer with every decade. His respect for humble subjects, his interest in psychological, his depth as a landscape artist, and his astonishing sensitivity to color and light are only some of the elements that led the writer Geoff Dyer to theorize that Hopper “could claim to be the most influential American photographer of the twentieth century - even though he didn’t take any photographs.”

The photographers whose work has been affected by Edward Hopper are numerous; here we focus only on four, with works from the 1960s and 1970s. Like Hopper, these artists were motivated by deep inner dictates. All worked (or still work) out of the “straight” photographic traditions, being essentially interested in the world as they find it. The intention in bringing these works together is not simply to match photographs with Hopper’s watercolors, but rather to better understand how aspects of Hopper’s sensibility are given new meaning through the language of photography.

Below, first see a series of Paintings by Edward Hopper from Fraenkel Gallery. Second there is a series of prominent photographic prints influenced by Edward Hopper. Check the availability for all works at Fraenkel Gallery, 49 Geary Street, 4th Floor San Francisco, CA 94108, <mail@fraenkelgallery.com> .

Edward Hopper, Circus Wagon, 1928

Edward Hopper, Wellfleet Road, 1931

Edward Hopper, Lombard's House, 1931

Robert Adams, Interstate 25, Colorado Springs, Colorado, 1968

Robert Adams, Hotel, Bovina, Colorado 1965-68

Lee Friedlander, Memphis, 1973

Lee Friedlander, Western United States, 1975

Robert Adams, Colorado Springs, Colorado, 1968

Robert Adams, Colorado, 1973-74

Lee Friedlander Kentucky, 1977

Stephen Shore, West Avenue, Great Barrington, Massachusetts, July 12, 1974

Diane Arbus, Woman at a counter, smoking, NYC 1962

Diane Arbus, A house on a hill, Hollywood, Cal. 1963

(Source: Fraenkel Gallery • San Francisco, CA photos taken by ARTSnFOOD staff with permission of the gallery.)  



FOOD
Asian Eggplant Salad

This sweet-spicy-hot salad of slippery strands of eggplant is always a favorite. Soaking sliced large eggplants in salt water rids them of any bitterness; if you use small Oriental eggplant, you can skip this step.

Ingredients:

1 large eggplant, about 1 1/4 lbs. OR 4 Oriental eggplants
5 cups water
2 teaspoons salt

Marinade 
3 Tablespoons red wine vinegar or rice vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil
1 1/2 teaspoons sugar
1/2 teaspoon chili paste
1/2 teaspoon chili oil

Lettuce leaves for garnish

Instructions:
Peel eggplant and cut into 2 x 1 x 1/2 inch strips. Place in a medium bowl. Add water and salt, and toss gently to mix. Set aside for 30 minutes drain. Combine marinade ingredients in a small bowl and set aside.

To cook, place steaming rack in a wok. Pour water to just below level of rack and bring to a boil. Place eggplant strips on heatproof dish and set dish on rack. Cover and steam, adding additional water if necessary, for 20 to 30 minutes or until eggplant is tender when pierced with a fork but still holds its shape. Remove dish from steamer and let cool for 10 minutes. Drain liquid. Pour marinade over eggplant. Let stand at room temperature for 1 hour or cover and refrigerate for 4 hours or as long as overnight. To serve, line a serving platter with lettuce leaves. Using a slotted spoon, lift eggplant from marinade and place on top of lettuce. 

(Source: A Wok for All Seasons by Martin Yan)

Until later,

Jack

ARTS&FOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in “The Joy of Art” and Culture. All Rights Reserved. All concepts, original art, text & photography, which are not otherwise credited, are copyright 2017 © Jack A. Atkinson, under all international, intellectual property and copyright laws. All gallery events', museum exhibitions', art fairs' or art festivals' photographs were taken with permission or provided by the event or gallery. All physical artworks are the intellectual property of the individual artists and © (copyright) individual artists, fabricators, respective owners or assignees. 

Trademark Copyright Notice: ©ARTSnFOOD.blogspot,com, ©ARTSnFOOD,

©ARTS&FOOD, ©ARTSnFOOD.com, ©ARTSandFOOD.com, ©ART&FOOD, ©ARTandFOOD.com, ©ARTnFOOD.com)

Philippe de Montebello Video + FOOD:Tomato Grande Breakfast Drink

Philippe de Montebello

ART
Philippe de Montebello
Here is a great video we want to share about Philippe de Montebello's time as the Director of the Metropolitan Museum of Art in New York City!

(Source:Great Museums YouTube Channel.)

FOOD

Tomato Grande

For all who love vegetables, this fresh produce breakfast drink is refreshing.

Ingredients:

25 ripe tomatoes (or one 16-ounce can of tomatoes and one 46-oz can of tomato juice)

2 green bell peppers, seeded and chopped

4 ribs celery, chopped

1 small onion, chopped

2 cucumbers, sliced

1 small zucchini or other summer squash, chopped

1 cup chopped fresh parsley

3 tablespoons red wine vinegar

1/4 teaspoon chili powder (optional)

2 cloves garlic, chopped

2 cups vegetable broth

Instructions:

If using ripe tomatoes put them into a large pan of boiling water, a few at a time, for 30 to 6o seconds until skins become loose. Remove tomatoes from boiling water (a slotted spoon works well) and slip off the peels. Discard peels. Slice tomatoes, reserving juice.

You'll have more ingredients than your blender will hold, so you'll need to blend the ingredients in batches. Start with 5 or 6 peeled tomatoes (or some of the canned tomatoes with some of the tomato juice); add some of the vegetables (green pepper, celery, onion, cucumber and zucchini), some of the seasonings (parsley, vinegar, olive oil, chili powder and garlic) and about a cup of broth. Blend on high speed until smooth. 

Pour half the mixture out of the blender container into a large mixing bowl. Add more tomatoes and tomato juice, vegetables, seasonings and broth; blend. Repeat process until all ingredients are blended.

Mix the blended ingredients with wire whisk. Refrigerate, covered, overnight to let flavors blend. Mixture will keep up to week in the refrigerator. 

(Source: Alcohol-Free Drinks for All Occasions edited by B. G. Ostmann and J. Baker)

Until later,

Jack

ARTS&FOOD is an online magazine dedicated to providing artists and collectors around the world with highlights of current art exhibitions, and to encourage all readers to invest in and participate in “The Joy of Art” and Culture. All Rights Reserved. All concepts, original art, text & photography, which are not otherwise credited, are copyright 2017 © Jack A. Atkinson, under all international, intellectual property and copyright laws. All gallery events', museum exhibitions', art fairs' or art festivals' photographs were taken with permission or provided by the event or gallery. All physical artworks are the intellectual property of the individual artists and © (copyright) individual artists, fabricators, respective owners or assignees. 

Trademark Copyright Notice: ©ARTSnFOOD.blogspot,com, ©ARTSnFOOD,

©ARTS&FOOD, ©ARTSnFOOD.com, ©ARTSandFOOD.com, ©ART&FOOD, ©ARTandFOOD.com, ©ARTnFOOD.com)